1. Roll cranberries in powdered sugar and divide between four serving bowls. 2. To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!). 3. Remove from heat, stir in butter and vanilla sugar. 4. Pour hot sauce over cranberries. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
