Cranberry &Amp; Turkey Meatloaf

Cranberry &Amp; Turkey Meatloaf


1. Combine all ingredients in a large bowl. Mix well.

2. Transfer to a greased loaf pan,.

3. Bake uncovered for 50-60 minutes in a preheated 350 degree oven.

4. Remove from heat and allow to rest for ten minutes before slicing.

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Nutrition

NutrientQuantity
Total fats50.7591 g
Protein163.7557 g
Carbohydrates21.0471 g
Energy1230.3955 kCal
Fatty acids, total saturated 18:3 undifferentiated0.6615 g
Water809.6284 g
Aspartic acid13.3779 g
Calcium, Ca265.7069 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0656 g
Lutein + zeaxanthin699.165 g
Fiber, total dietary4.148 g
Fatty acids, total trans-polyenoic 20:3 n-60.0628 g
Fatty acids, total saturated 22:00.0244 g
Carotene, beta163.7433 g
Niacin52.3483 mg
Hydroxyproline0.9792 g
Vitamin A, RAE325.7736 g
Fatty acids, total trans-polyenoic0.1072 g
Arginine9.4017 g
Riboflavin1.9139 mg
Fatty acids, total trans-polyenoic 22:40.0606 g
Tocopherol, beta0.01 mg
Fatty acids, total polyunsaturated 15:00.0556 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.4848 g
Fatty acids, total saturated 20:10.1902 g
Glutamic acid22.2261 g
Sodium, Na983.275 mg
Fatty acids, total saturated 16:1 undifferentiated1.3989 g
Total lipid (fat)50.7591 g
Manganese, Mn0.4149 mg
Fructose1.5873 g
Proline9.0966 g
Fatty acids, total saturated 16:09.6525 g
Fatty acids, total polyunsaturated 16:1 t0.0234 g
Fatty acids, total saturated 8:00.065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c8.841 g
Sucrose1.3964 g
Choline, total710.8171 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.0664 g
Fatty acids, total polyunsaturated 18:1 t0.329 g
Sugars, total11.3705 g
Serine6.9468 g
Fatty acids, total saturated 10:00.0942 g
Fatty acids, total saturated 18:03.5962 g
Fatty acids, total saturated 20:4 undifferentiated0.4736 g
Vitamin B-64.4373 mg
Selenium, Se179.2066 g
Ash8.9936 g
Vitamin D165.2269 IU
Menaquinone-40.8133 g
Fatty acids, total saturated 18:1 undifferentiated15.0418 g
Pantothenic acid7.736 mg
Phenylalanine5.5409 g
Fatty acids, total polyunsaturated 22:1 c0.0068 g
Copper, Cu0.6956 mg
Betaine1.0285 mg
Thiamin0.4578 mg
Retinol312.2003 g
Methionine4.2204 g
Iron, Fe8.0179 mg
Carbohydrate, by difference21.0471 g
Phosphorus, P1552.0928 mg
Folate, total132.5968 g
Dihydrophylloquinone0.1 g
Tocopherol, gamma0.658 mg
Fatty acids, total saturated 4:00.065 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0136 g
Fatty acids, total saturated 22:1 undifferentiated0.0068 g
Alanine8.9558 g
Cholesterol869.7344 mg
Valine5.7455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0706 g
Fatty acids, total saturated 18:2 undifferentiated10.6087 g
Glycine7.5842 g
Glucose (dextrose)4.04 g
Fatty acids, total saturated 14:00.6319 g
Zinc, Zn13.946 mg
Isoleucine4.978 g
Tocopherol, delta0.06 mg
Fatty acids, total saturated 12:00.1986 g
Fatty acids, total polyunsaturated12.1221 g
Fatty acids, total saturated 14:10.0546 g
Tocotrienol, gamma0.2375 mg
Fatty acids, total polyunsaturated 17:10.0596 g
Leucine11.3974 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.1072 g
Tocotrienol, alpha0.097 mg
Vitamin A, IU1315.5559 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0342 g
Folate, DFE132.5968 g
Tryptophan1.7332 g
Vitamin C, total ascorbic acid15.1855 mg
Phytosterols15.03 mg
Fatty acids, total polyunsaturated 16:1 c1.184 g
Galactose0.2424 g
Fatty acids, total polyunsaturated 18:1 c12.194 g
Fatty acids, total saturated 20:00.0302 g
Fatty acids, total saturated 6:00.061 g
Starch0.476 g
Lactose4.1073 g
Tyrosine4.9252 g
Vitamin B-129.552 g
Vitamin K (phylloquinone)18.4105 g
Fatty acids, total saturated14.6369 g
Histidine4.3099 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0256 g
Fatty acids, total monounsaturated16.7717 g
Threonine5.9297 g
Folate, food132.5968 g
Fatty acids, total polyunsaturated 17:00.1036 g
Vitamin D (D2 + D3)4.1213 g
Fatty acids, total polyunsaturated 24:00.0068 g
Fatty acids, total trans-polyenoic 20:3 n-30.0078 g
Cryptoxanthin, beta9 g
Vitamin D3 (cholecalciferol)4.1213 g
Vitamin E (alpha-tocopherol)2.5973 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0784 g
Fatty acids, total trans0.4596 g
Fatty acids, total trans-monoenoic0.3524 g
Magnesium, Mg206.9887 mg
Lysine13.0657 g
Potassium, K2060.6635 mg
Fatty acids, total polyunsaturated 24:1 c0.0068 g
Cystine1.6679 g
Fluoride, F4 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Milk0.33 cup49.61333.88772.6596
Onion0.5 cup327.4720.08
Egg2 1430.729.51
Celery0.5 cup8.081.49990.0859
cranberry0.5 cup25.36.58350.0715
turkey1.5 1/2972.40220.88438.3521
turkey stuffing mix1 box000

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