1. Preheat oven to 375F. 2. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor. 3. Pulse 10 times or until mixture resembles coarse meal. 4. Combine apple and cranberries in a large bowl. 5. Combine juice and remaining ingredients. 6. Pour juice mixture over the apples/cranberries and toss well. 7. Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture. 8. Bake for 40 minutes or until bubbly and golden brown. 9. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
