1. In a medium-sized skillet over medium-high heat, melt butter. 2. Add sugar and cranberries. 3. Cook, stirring until cranberries soften- about 5 minutes. 4. Add bananas and stir to blend. 5. Cook 2 minutes or until bananas are heated. 6. Pour brandy into skillet. 7. Using a long match or barbecue lighter, quickly ignite the brandy to burn off the alcohol. 8. When the flames die, spoon brandied fruit over ice cream Serves 4. ---------------------------------------------------------------------------
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