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Cranberry And Feta Salad
13 September 2020
admin
10000 Views
1. Prepare salad ingredients. 2. Whisk salad dressing ingredients together and pour over salad. Toss to coat. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
111.2571 g
Protein
16.0495 g
Carbohydrates
39.5209 g
Energy
1190.4135 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8642 g
Water
137.7458 g
Aspartic acid
1.1461 g
Calcium, Ca
443.259 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.1364 g
Lutein + zeaxanthin
1124.1775 g
Fiber, total dietary
3.4383 g
Fatty acids, total saturated 22:0
0.1159 g
Carotene, beta
2479.6925 g
Niacin
2.4544 mg
Vitamin A, RAE
300.2575 g
Arginine
1.2099 g
Riboflavin
1.2572 mg
Tocopherol, beta
0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0409 g
Fatty acids, total saturated 20:1
0.4942 g
Glutamic acid
2.9321 g
Sodium, Na
700.292 mg
Fatty acids, total saturated 16:1 undifferentiated
1.1998 g
Total lipid (fat)
111.2571 g
Manganese, Mn
4.333 mg
Fructose
0.7974 g
Proline
1.2989 g
Fatty acids, total saturated 16:0
13.1005 g
Fatty acids, total saturated 8:0
0.4095 g
Sucrose
24.541 g
Choline, total
37.5655 mg
Sugars, total
30.217 g
Serine
1.1977 g
Fatty acids, total saturated 10:0
1.4828 g
Fatty acids, total saturated 18:0
2.9972 g
Vitamin B-6
0.4062 mg
Selenium, Se
11.9642 g
Ash
5.3324 g
Vitamin D
12 IU
Fatty acids, total saturated 18:1 undifferentiated
60.3692 g
Pantothenic acid
0.9976 mg
Phenylalanine
0.7258 g
Beta-sitosterol
44.55 mg
Copper, Cu
0.5207 mg
Betaine
0.358 mg
Thiamin
0.3027 mg
Retinol
93.75 g
Methionine
0.3718 g
Iron, Fe
3.5712 mg
Carbohydrate, by difference
39.5209 g
Phosphorus, P
466.6695 mg
Folate, total
100.855 g
Tocopherol, gamma
4.663 mg
Fatty acids, total saturated 4:0
0.5812 g
Alanine
0.7524 g
Cholesterol
66.75 mg
Valine
1.0718 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.1191 g
Fatty acids, total saturated 18:2 undifferentiated
18.5029 g
Glycine
0.3448 g
Carotene, alpha
0.1 g
Glucose (dextrose)
1.8024 g
Fatty acids, total saturated 14:0
2.0708 g
Zinc, Zn
5.0757 mg
Isoleucine
0.8176 g
Tocopherol, delta
0.0093 mg
Fatty acids, total saturated 12:0
0.8704 g
Fatty acids, total polyunsaturated
19.6227 g
Tocotrienol, gamma
0.3127 mg
Fatty acids, total polyunsaturated 17:1
0.09 g
Leucine
1.4349 g
Tocotrienol, alpha
0.0188 mg
Vitamin A, IU
4445.8175 IU
Folate, DFE
100.855 g
Tryptophan
0.1926 g
Vitamin C, total ascorbic acid
6.086 mg
Phytosterols
160.135 mg
Galactose
0.0008 g
Fatty acids, total polyunsaturated 18:1 c
0.0036 g
Fatty acids, total saturated 20:0
0.3754 g
Fatty acids, total saturated 6:0
0.4298 g
Campesterol
6.75 mg
Starch
0.4826 g
Tyrosine
0.6949 g
Vitamin B-12
1.2675 g
Vitamin K (phylloquinone)
115.5437 g
Fatty acids, total saturated
22.8358 g
Histidine
0.4285 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0176 g
Fatty acids, total monounsaturated
62.3506 g
Threonine
0.6322 g
Folate, food
100.855 g
Fatty acids, total polyunsaturated 17:0
0.0158 g
Vitamin D (D2 + D3)
0.3 g
Cryptoxanthin, beta
0.035 g
Vitamin D3 (cholecalciferol)
0.3 g
Vitamin E (alpha-tocopherol)
14.1313 mg
Magnesium, Mg
117.5385 mg
Lysine
1.1399 g
Potassium, K
483.7085 mg
Cystine
0.164 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
0.33 cup
636.48
0
72
Spinach
1 bunch
0
0
0
Feta cheese
0.5 cup
198
3.0675
15.96
Maple syrup
2 tablespoons
104
26.816
0.024
Oregano
0.5 teaspoon
1.325
0.3446
0.0214
Romaine lettuce
1
7.99
1.5463
0.141
salt pepper
0
0
0
0
dijon mustard
1 teaspoon
0
0
0
red wine vinegar
1 tablespoon
2.831
0.0402
0
pine nut
0.25 cup
227.1375
4.4145
23.0749
cranberry
0.25 cup
12.65
3.2918
0.0358
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