1. For the cake, preheat the oven to 325 degrees F and grease and flour a 10" tube pan. 2. Beat the oil, sugars and eggs in a large mixing bowl. 3. Combine the next six ingredients in a separate bowl. 4. Add to the wet ingredients along with the apples and cranberries, stirring until moistened. 5. Spread the batter in the prepared pan. 6. Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean. 7. Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely. 8. For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil. 9. Cool to room temperature. 10. Add enough icing sugar to make a drizzling consistency, beating until smooth. 11. Drizzle over the cake and decorate as desired. ---------------------------------------------------------------------------
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Ingredients
