Cranberry Apple Casserole

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine apple pie filling and cranberry sauce in a shallow baking dish.

3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.

4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

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Nutrient	Quantity
Total fats	39.3043 g
Protein	35.869 g
Carbohydrates	425.4447 g
Energy	1907.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3884 g
Water	447.7745 g
Aspartic acid	3.214 g
Calcium, Ca	494.41 mg
Lutein + zeaxanthin	318.92 g
Fiber, total dietary	33.214 g
Carotene, beta	59.2 g
Niacin	5.2606 mg
Vitamin A, RAE	13.64 g
Arginine	3.388 g
Riboflavin	0.6813 mg
Tocopherol, beta	0.1128 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	7.6679 g
Sodium, Na	374.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1061 g
Total lipid (fat)	39.3043 g
Manganese, Mn	9.0779 mg
Fructose	1.8315 g
Proline	1.8724 g
Fatty acids, total saturated 16:0	4.1657 g
Sucrose	156.024 g
Choline, total	65.773 mg
Sugars, total	243.8235 g
Serine	1.8375 g
Fatty acids, total saturated 18:0	1.3115 g
Vitamin B-6	0.4843 mg
Selenium, Se	67.488 g
Ash	9.5934 g
Fatty acids, total saturated 18:1 undifferentiated	14.0686 g
Pantothenic acid	2.9893 mg
Phenylalanine	1.8467 g
Copper, Cu	1.9421 mg
Betaine	27.801 mg
Thiamin	2.4905 mg
Methionine	0.8252 g
Iron, Fe	12.0224 mg
Carbohydrate, by difference	425.4447 g
Phosphorus, P	1534.18 mg
Folate, total	133.77 g
Alanine	1.7881 g
Valine	1.9562 g
Fatty acids, total saturated 18:2 undifferentiated	16.1218 g
Glycine	2.0673 g
Glucose (dextrose)	2.2275 g
Fatty acids, total saturated 14:0	0.0946 g
Zinc, Zn	7.4554 mg
Isoleucine	1.4015 g
Tocopherol, delta	0.141 mg
Fatty acids, total saturated 12:0	0.0367 g
Fatty acids, total polyunsaturated	16.5235 g
Leucine	2.7557 g
Tocotrienol, alpha	3.1161 mg
Vitamin A, IU	182.28 IU
Folate, DFE	133.77 g
Tryptophan	0.7064 g
Vitamin C, total ascorbic acid	10.064 mg
Tocotrienol, beta	0.1128 mg
Tyrosine	1.3895 g
Vitamin K (phylloquinone)	7.472 g
Fatty acids, total saturated	5.9057 g
Histidine	0.8925 g
Fatty acids, total monounsaturated	14.2264 g
Threonine	1.1512 g
Folate, food	133.77 g
Cryptoxanthin, beta	47.36 g
Vitamin E (alpha-tocopherol)	1.6609 mg
Magnesium, Mg	415.64 mg
Lysine	1.4142 g
Potassium, K	1532.31 mg
Cystine	1.0282 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.75 cup	627	161.8485	0
oat	1.5 cups	346.86	93.3702	9.9123
apple pie filling	1 can	592	154.512	0.592
berry cranberry sauce	1 can	0	0	0