Cranberry Banana Loaf

1. Beat butter, Splenda and eggs together in a large bowl until smooth.

2. Add banana and cranberries and stir.

3. Sift remaining ingredients in a bowl.

4. Add to banana mixture.

5. Stir until just combined.

6. Spread into a greased loaf pan.

7. Bake at 350°F for about 50 minutes or until a toothpick inserted in the centre comes out clean.

8. Cool in pan for 10 minutes.

9. Remove to wire rack to cool.

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Nutrient	Quantity
Total fats	57.8619 g
Protein	27.302 g
Carbohydrates	119.6214 g
Energy	1058.9605 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0295 g
Water	317.483 g
Aspartic acid	2.4315 g
Calcium, Ca	526.2015 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	838.225 g
Fiber, total dietary	17.9913 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	434.215 g
Niacin	5.7826 mg
Vitamin A, RAE	630.2785 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.565 g
Riboflavin	0.7716 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.217 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.036 g
Glutamic acid	6.0863 g
Sodium, Na	2040.2195 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3318 g
Total lipid (fat)	57.8619 g
Manganese, Mn	4.4384 mg
Fructose	8.9664 g
Proline	2.5077 g
Fatty acids, total saturated 16:0	8.1931 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	4.5331 g
Choline, total	344.4675 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	26.0741 g
Serine	1.6785 g
Fatty acids, total saturated 10:0	0.0077 g
Fatty acids, total saturated 18:0	4.7312 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2234 mg
Selenium, Se	88.1359 g
Ash	10.6182 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.766 g
Pantothenic acid	3.0112 mg
Phenylalanine	1.4392 g
Copper, Cu	0.6349 mg
Betaine	66.2088 mg
Thiamin	0.5629 mg
Retinol	593.152 g
Methionine	0.6138 g
Iron, Fe	6.4422 mg
Carbohydrate, by difference	119.6214 g
Phosphorus, P	732.676 mg
Folate, total	122.014 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.2968 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.3129 g
Cholesterol	372 mg
Valine	1.5265 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	13.5942 g
Glycine	1.0712 g
Carotene, alpha	42.1875 g
Glucose (dextrose)	12.5578 g
Fatty acids, total saturated 14:0	0.1492 g
Zinc, Zn	3.9828 mg
Isoleucine	1.1826 g
Maltose	0.0169 g
Tocopherol, delta	0.0769 mg
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total polyunsaturated	14.9326 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.356 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1147 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.4313 mg
Vitamin A, IU	2742.828 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	122.014 g
Tryptophan	0.3489 g
Vitamin C, total ascorbic acid	30.194 mg
Phytosterols	109.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	61.0718 g
Tyrosine	0.82 g
Vitamin B-12	0.9464 g
Vitamin K (phylloquinone)	8.3538 g
Fatty acids, total saturated	13.1296 g
Histidine	0.793 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.1517 g
Threonine	0.9864 g
Folate, food	122.014 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.0582 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	191.0175 mg
Lysine	1.4008 g
Potassium, K	1181.893 mg
Cystine	0.5425 g
Fluoride, F	4.8125 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Banana	0.75 cup	150.1875	38.5425	0.5569
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Wheat Flour	0.75 cup	306	64.773	2.25
purpose flour	0.75 cup	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
cranberry	1 cup	50.6	13.167	0.143
splenda sugar substitute	0.75 cup	0	0	0