Cranberry Barbecue Sauce

1. Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.

2. Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).

3. Strain the puree through a fine mesh strainer.

4. Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.9997 g
Protein	6.689 g
Carbohydrates	222.9196 g
Energy	896.9965 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2112 g
Water	1275.2637 g
Aspartic acid	1.6182 g
Calcium, Ca	337.0798 mg
Lutein + zeaxanthin	1191.0693 g
Fiber, total dietary	29.4582 g
Fatty acids, total saturated 22:0	0.0026 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	1506.0107 g
Niacin	2.3862 mg
Vitamin A, RAE	139.1293 g
Arginine	0.5241 g
Riboflavin	0.306 mg
Tocopherol, beta	0.0145 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0376 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	1.687 g
Sodium, Na	500.5962 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0162 g
Total lipid (fat)	1.9997 g
Manganese, Mn	2.8894 mg
Fructose	12.6078 g
Proline	0.3977 g
Fatty acids, total saturated 16:0	0.2068 g
Fatty acids, total saturated 8:0	0.0054 g
Sucrose	105.9611 g
Choline, total	56.3505 mg
Sugars, total	153.8206 g
Serine	0.4184 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.0614 g
Vitamin B-6	0.7125 mg
Selenium, Se	4.4535 g
Ash	4.3221 g
Fatty acids, total saturated 18:1 undifferentiated	0.3075 g
Pantothenic acid	2.389 mg
Phenylalanine	0.3301 g
Copper, Cu	0.7715 mg
Betaine	2.3176 mg
Thiamin	0.1759 mg
Retinol	0.34 g
Methionine	0.0403 g
Iron, Fe	7.6494 mg
Carbohydrate, by difference	222.9196 g
Phosphorus, P	180.9618 mg
Folate, total	35.519 g
Tocopherol, gamma	1.0667 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Lycopene	4603.727 g
Alanine	0.4236 g
Valine	0.3976 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.6748 g
Glycine	0.4142 g
Carotene, alpha	76.0803 g
Glucose (dextrose)	31.6592 g
Fatty acids, total saturated 14:0	0.0159 g
Zinc, Zn	1.3587 mg
Isoleucine	0.2934 g
Maltose	0.0448 g
Tocopherol, delta	0.015 mg
Fatty acids, total saturated 12:0	0.0133 g
Fatty acids, total polyunsaturated	0.8932 g
Fatty acids, total saturated 14:1	0.0007 g
Tocotrienol, gamma	1.9931 mg
Leucine	0.4887 g
Tocotrienol, alpha	0.2456 mg
Vitamin A, IU	2797.592 IU
Folate, DFE	35.519 g
Tryptophan	0.0458 g
Vitamin C, total ascorbic acid	110.1195 mg
Phytosterols	25.914 mg
Galactose	0.0128 g
Fatty acids, total polyunsaturated 18:1 c	0.1579 g
Fatty acids, total saturated 20:0	0.0026 g
Fatty acids, total saturated 6:0	0.001 g
Starch	0.0352 g
Tyrosine	0.2732 g
Vitamin K (phylloquinone)	59.9463 g
Fatty acids, total saturated	0.325 g
Histidine	0.1626 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.3215 g
Threonine	0.2593 g
Folate, food	35.519 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	239.6813 g
Vitamin E (alpha-tocopherol)	11.4352 mg
Magnesium, Mg	113.5317 mg
Lysine	0.3562 g
Potassium, K	1555.7185 mg
Cystine	0.0485 g
Fluoride, F	2.4532 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Brown sugar	0.5 cup	418	107.899	0
Onion	0.5 cup	32	7.472	0.08
Paprika	1 teaspoon	6.486	1.2418	0.2965
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Mustard	2 teaspoons	0.63	0.109	0.0098
black pepper	2 teaspoons	11.546	2.9417	0.15
Water	2 cups	0	0	0
Tomato paste	1 tablespoon	13.12	3.0256	0.0752
chili powder	1 teaspoon	7.614	1.3419	0.3856
tarragon	1 teaspoon	1.77	0.3013	0.0434
thyme	1 teaspoon	0.808	0.1956	0.0134
red wine vinegar	0.25 cup	11.3525	0.1613	0
garlic salt	1 tablespoon	0	0	0
cranberry	6 cups	303.6	79.002	0.858
liquid smoke	0.25 teaspoon	0	0	0
tabasco sauce	0.5 teaspoon	0	0	0
vegetable stock chicken	1 cup	0	0	0