Cranberry Beef Stew

Cranberry Beef Stew


1. in a Dutch oven, brown meat in oil.

2. add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.

3. cover and simmer for 1 1/4 hours.

4. add more water to cover beef if necessary.

5. add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.

6. in small bowl, mix together cornstarch and water.

7. add to stew; stir until thickened.

8. add Kitchen Bouquet and heat for 5 minutes.

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Nutrition

Ingredients