1. Preheat oven to 375°F 2. Line 12x18x1-inch baking sheet with parchment paper. 3. Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge). 4. Press to seal all seams to form 1 large piece and cover pan bottom. 5. Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend. 6. Mix in cottage cheese. 7. Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves. 8. Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges. 9. Top cheese with cranberry filling. 10. Using parchment as aid, fold plain dough over, enclosing filling; peel back paper. 11. Seal dough edges. 12. Cut several diagonal slits in top of dough. 13. Beat egg white until frothy; brush over top. 14. Bake until cooked through, about 35 minutes. 15. Dust with more sugar and cool. 16. Serve warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
