Cranberry Chicken

1. In roasting pan, melt 1/4 cup margarine. Add chicken, skin side down. Bake at 375°F for 30 minutes.

2. While chicken is baking, sauté onion in 2 tablespoons margarine until soft.

3. Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.

4. Spoon over chicken and bake 30 minutes longer or until done, turning it several times.

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Nutrient	Quantity
Total fats	646.7871 g
Protein	132.5042 g
Carbohydrates	146.6968 g
Energy	6917.589 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8789 g
Water	865.0353 g
Aspartic acid	10.123 g
Calcium, Ca	224.7877 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6931 g
Lutein + zeaxanthin	1596.6367 g
Fiber, total dietary	7.3373 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.9377 g
Fatty acids, total saturated 22:0	0.3398 g
Carotene, beta	428.4233 g
Niacin	35.2612 mg
Fatty acids, total saturated 18:4	0.1223 g
Vitamin A, RAE	1270.4377 g
Fatty acids, total trans-polyenoic	0.9241 g
Arginine	9.4615 g
Riboflavin	0.5117 mg
Fatty acids, total trans-polyenoic 22:4	0.4077 g
Fatty acids, total polyunsaturated 15:0	0.3669 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.3952 g
Fatty acids, total saturated 20:1	2.9085 g
Glutamic acid	15.9729 g
Sodium, Na	1263.9653 mg
Fatty acids, total saturated 16:1 undifferentiated	36.5084 g
Total lipid (fat)	646.7871 g
Manganese, Mn	0.8787 mg
Fructose	3.4479 g
Proline	10.0147 g
Fatty acids, total saturated 16:0	134.6925 g
Fatty acids, total polyunsaturated 16:1 t	0.2446 g
Fatty acids, total saturated 8:0	0.0408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	110.9623 g
Sucrose	105.072 g
Choline, total	401.0878 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.761 g
Fatty acids, total polyunsaturated 18:1 t	1.9434 g
Sugars, total	117.2941 g
Serine	4.8561 g
Fatty acids, total saturated 10:0	0.068 g
Fatty acids, total saturated 18:0	33.402 g
Fatty acids, total saturated 20:4 undifferentiated	1.8075 g
Vitamin B-6	1.8188 mg
Selenium, Se	139.1843 g
Ash	8.8267 g
Vitamin D	81.54 IU
Fatty acids, total saturated 18:1 undifferentiated	238.8124 g
Pantothenic acid	9.0701 mg
Phenylalanine	4.0572 g
Fatty acids, total polyunsaturated 22:1 c	0.068 g
Copper, Cu	0.696 mg
Betaine	113.317 mg
Thiamin	0.6067 mg
Retinol	1234.962 g
Methionine	2.2199 g
Iron, Fe	6.4355 mg
Carbohydrate, by difference	146.6968 g
Phosphorus, P	1352.8327 mg
Folate, total	45.834 g
Tocopherol, gamma	1.8327 mg
Fatty acids, total saturated 4:0	0.0136 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0951 g
Fatty acids, total saturated 22:1 undifferentiated	0.0687 g
Alanine	9.0426 g
Cholesterol	1426.95 mg
Valine	4.7573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.9785 g
Fatty acids, total saturated 18:2 undifferentiated	123.6405 g
Glycine	16.8523 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	8.7668 g
Fatty acids, total saturated 14:0	3.5543 g
Zinc, Zn	9.1658 mg
Isoleucine	3.7778 g
Fatty acids, total saturated 12:0	0.2854 g
Fatty acids, total polyunsaturated	134.9634 g
Fatty acids, total saturated 14:1	1.2367 g
Tocotrienol, gamma	1.0221 mg
Fatty acids, total polyunsaturated 17:1	0.53 g
Leucine	7.3303 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9241 g
Tocotrienol, alpha	0.5756 mg
Vitamin A, IU	4821.898 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1903 g
Folate, DFE	45.834 g
Tryptophan	0.6616 g
Vitamin C, total ascorbic acid	29.9495 mg
Phytosterols	94.344 mg
Fatty acids, total polyunsaturated 16:1 c	36.1494 g
Fatty acids, total polyunsaturated 18:1 c	214.7764 g
Fatty acids, total saturated 20:0	0.3941 g
Tyrosine	3.1584 g
Vitamin B-12	8.8899 g
Vitamin K (phylloquinone)	17.0102 g
Fatty acids, total saturated	173.9319 g
Histidine	2.7311 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.598 g
Fatty acids, total monounsaturated	280.0766 g
Threonine	4.2164 g
Folate, food	45.834 g
Fatty acids, total polyunsaturated 17:0	0.6931 g
Vitamin D (D2 + D3)	2.718 g
Fatty acids, total polyunsaturated 24:0	0.0544 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0408 g
Cryptoxanthin, beta	14.0567 g
Vitamin D3 (cholecalciferol)	2.718 g
Vitamin E (alpha-tocopherol)	7.6351 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0951 g
Fatty acids, total trans	3.1121 g
Fatty acids, total trans-monoenoic	2.188 g
Magnesium, Mg	140.0753 mg
Lysine	7.5812 g
Potassium, K	2062.232 mg
Fatty acids, total polyunsaturated 24:1 c	0.0136 g
Cystine	1.0998 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Onion	0.5 cup	32	7.472	0.08
Chicken thigh	3 lbs	5979.6	10.7361	601.0857
Vinegar	2 tablespoons	6.258	0.2771	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
ketchup	0.66 cup	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
cranberry	1.5 cups	75.9	19.7505	0.2145