Cranberry Couscous

Cranberry Couscous


1. Place the cooked couscous in a bowl and mix in the nuts, cranberries, Rose water, cinnamon& nutmeg.

2. Turn the couscous into a lightly buttered baking dish (use a little of the 2 tbsp of butter).

3. Sprinkle on the 2 tbsp of water& dot with the remaining butter.

4. Cover with foil and bake in a 350F oven until heated through apprx 25 minutes or less if you used hot couscous.

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Nutrition

Ingredients