Cranberry Couscous Salad

1. Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.

2. Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.

3. Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.

4. Serve either chilled or at room temperature.

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Nutrient	Quantity
Total fats	5.4212 g
Protein	39.7336 g
Carbohydrates	145.9219 g
Energy	806.3348 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1151 g
Water	442.0877 g
Aspartic acid	1.0489 g
Calcium, Ca	108.4805 mg
Lutein + zeaxanthin	255.462 g
Fiber, total dietary	11.8863 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	592.9005 g
Niacin	14.7329 mg
Vitamin A, RAE	72.4613 g
Arginine	0.8611 g
Riboflavin	0.3477 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.0389 g
Glutamic acid	8.0791 g
Sodium, Na	2373.632 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2327 g
Total lipid (fat)	5.4212 g
Manganese, Mn	2.4327 mg
Fructose	0.8702 g
Proline	2.4613 g
Fatty acids, total saturated 16:0	1.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0102 g
Sucrose	0.1259 g
Choline, total	39.7044 mg
Sugars, total	4.6087 g
Serine	1.0823 g
Fatty acids, total saturated 10:0	0.0029 g
Fatty acids, total saturated 18:0	0.2452 g
Vitamin B-6	0.3384 mg
Selenium, Se	8.8946 g
Ash	8.4481 g
Fatty acids, total saturated 18:1 undifferentiated	1.7112 g
Pantothenic acid	2.525 mg
Phenylalanine	1.1116 g
Copper, Cu	0.8754 mg
Betaine	0.11 mg
Thiamin	0.3306 mg
Methionine	0.3511 g
Iron, Fe	5.367 mg
Carbohydrate, by difference	145.9219 g
Phosphorus, P	542.3265 mg
Folate, total	69.3925 g
Tocopherol, gamma	0.022 mg
Alanine	0.6935 g
Cholesterol	3.78 mg
Valine	0.9846 g
Fatty acids, total saturated 18:2 undifferentiated	1.2221 g
Glycine	0.7416 g
Glucose (dextrose)	2.2801 g
Fatty acids, total saturated 14:0	0.0415 g
Zinc, Zn	2.4382 mg
Isoleucine	0.8865 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	1.375 g
Fatty acids, total saturated 14:1	0.0005 g
Tocotrienol, gamma	0.1595 mg
Leucine	1.566 g
Vitamin A, IU	1450.1402 IU
Folate, DFE	69.3925 g
Tryptophan	0.2893 g
Vitamin C, total ascorbic acid	12.4279 mg
Phytosterols	1.497 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.6085 g
Vitamin B-12	0.756 g
Vitamin K (phylloquinone)	39.7694 g
Fatty acids, total saturated	1.4291 g
Histidine	0.4655 g
Fatty acids, total monounsaturated	2.0222 g
Threonine	0.6138 g
Folate, food	69.3925 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Vitamin E (alpha-tocopherol)	0.831 mg
Magnesium, Mg	99.8702 mg
Lysine	0.4613 g
Potassium, K	1073.009 mg
Cystine	0.6285 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 teaspoon	0	0	0
Couscous	1 cup	650.48	133.9539	1.1072
Vegetable oil	0.58 cup	0	0	0
Almond	0.83 cup	0	0	0
Green Onion	0.33 cup	6.39	1.3585	0.1112
mint	2 tablespoons	5.016	0.9587	0.0832
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
chicken broth	1.5 cups	117.18	2.835	3.9312
rice vinegar	2 tablespoons	0	0	0
cranberry	0.5 cup	25.3	6.5835	0.0715