1. In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside. 2. Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.). 3. Bake in 350°F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings. 4. Canadian Living Holiday Best. ---------------------------------------------------------------------------
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