Cranberry French Toast

1. Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

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Nutrient	Quantity
Total fats	52.0239 g
Protein	40.408 g
Carbohydrates	244.3321 g
Energy	1584.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4416 g
Water	405.7572 g
Aspartic acid	4.2894 g
Calcium, Ca	539.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1156.15 g
Fiber, total dietary	11.52 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	71.24 g
Niacin	3.9803 mg
Vitamin A, RAE	382.87 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.4268 g
Riboflavin	1.4592 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	6.8339 g
Sodium, Na	390.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.49 g
Total lipid (fat)	52.0239 g
Manganese, Mn	1.4686 mg
Fructose	1.1055 g
Proline	1.9424 g
Fatty acids, total saturated 16:0	8.0585 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0995 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.6278 g
Choline, total	614.121 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	214.3103 g
Serine	2.8405 g
Fatty acids, total saturated 10:0	0.1035 g
Fatty acids, total saturated 18:0	3.282 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5674 mg
Selenium, Se	66.079 g
Ash	6.4788 g
Vitamin D	166.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	18.5805 g
Pantothenic acid	4.4243 mg
Phenylalanine	2.1847 g
Copper, Cu	1.2559 mg
Betaine	1.662 mg
Thiamin	0.9257 mg
Retinol	374.9 g
Methionine	1.219 g
Iron, Fe	6.1695 mg
Carbohydrate, by difference	244.3321 g
Phosphorus, P	969.85 mg
Folate, total	160.55 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.066 mg
Fatty acids, total saturated 4:0	0.0995 g
Alanine	2.2399 g
Cholesterol	756.2 mg
Valine	2.6385 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	15.7032 g
Glycine	1.7508 g
Glucose (dextrose)	6.416 g
Fatty acids, total saturated 14:0	0.5003 g
Zinc, Zn	6.0245 mg
Isoleucine	2.0549 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	16.7741 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.4985 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.4426 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1421.79 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	160.55 g
Tryptophan	0.6217 g
Vitamin C, total ascorbic acid	23.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.6924 g
Vitamin B-12	2.329 g
Vitamin K (phylloquinone)	9.216 g
Fatty acids, total saturated	12.5737 g
Histidine	1.078 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	19.2125 g
Threonine	1.7651 g
Folate, food	160.55 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.122 g
Vitamin E (alpha-tocopherol)	4.3634 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	107.74 mg
Lysine	2.553 g
Potassium, K	876.02 mg
Cystine	0.7881 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 cup	805.98	201.596	0
Butter	0.25 cup	342	15.714	28.8
Cream cheese	1 package	0	0	0
Egg	4	286	1.44	19.02
cranberry	1.5 cups	75.9	19.7505	0.2145
challah	1 loaf	0	0	0