Cranberry Glaze

1. Combine all ingredients in a small saucepan.

2. Cook and stir mixture until thick and bubbly.

3. Cook and stir 2 minutes more.

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Nutrient	Quantity
Total fats	0.1467 g
Protein	0.3574 g
Carbohydrates	204.87 g
Energy	800.9783 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0058 g
Water	193.989 g
Aspartic acid	0.0053 g
Calcium, Ca	57.7226 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	1.0459 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	0.5412 g
Niacin	0.1919 mg
Vitamin A, RAE	6.8459 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.003 g
Riboflavin	0.1147 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0058 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.0086 g
Sodium, Na	21.367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.1467 g
Manganese, Mn	0.8129 mg
Fructose	0.5409 g
Proline	0.0046 g
Fatty acids, total saturated 16:0	0.0145 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0171 g
Sucrose	17.1521 g
Choline, total	2.2086 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	162.8271 g
Serine	0.0026 g
Fatty acids, total saturated 10:0	0.0068 g
Fatty acids, total saturated 18:0	0.0049 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.1902 mg
Selenium, Se	0.583 g
Ash	0.5244 g
Fatty acids, total saturated 18:1 undifferentiated	0.0081 g
Pantothenic acid	1.7232 mg
Phenylalanine	0.0026 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.0886 mg
Betaine	0.0254 mg
Thiamin	0.0863 mg
Methionine	0.001 g
Iron, Fe	1.285 mg
Carbohydrate, by difference	204.87 g
Phosphorus, P	22.1024 mg
Folate, total	6.4112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0035 g
Valine	0.0033 g
Fatty acids, total saturated 18:2 undifferentiated	0.0203 g
Glycine	0.0025 g
Glucose (dextrose)	0.551 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.2773 mg
Isoleucine	0.0024 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.028 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0059 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	118.3359 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	6.4112 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	167.6134 mg
Phytosterols	1.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0053 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	0.0021 g
Vitamin K (phylloquinone)	0.7445 g
Fatty acids, total saturated	0.0339 g
Histidine	0.0016 g
Fatty acids, total monounsaturated	0.0108 g
Threonine	0.0019 g
Folate, food	6.4112 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	1.7608 g
Vitamin E (alpha-tocopherol)	0.0921 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	22.1395 mg
Lysine	0.0025 g
Potassium, K	227.725 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Brown sugar	2 tablespoons	68.4	17.6562	0
Cornstarch	4 teaspoons	40.64	9.7355	0.0053
Clove	0.25 teaspoon	1.4385	0.344	0.0682
dijon mustard	3 tablespoons	0	0	0
cranberry juice concentrate	12 ounces	683.7898	175.0298	0