Cranberry Lime Sauce

1. Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.

2. Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.

3. Make a slurry with the teaspoon of water and cornstarch.

4. Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.

5. Cool and serve with poultry.

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Nutrient	Quantity
Total fats	0.149 g
Protein	0.5413 g
Carbohydrates	15.0207 g
Energy	57.5706 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0248 g
Water	186.9371 g
Aspartic acid	0.2157 g
Calcium, Ca	17.9334 mg
Lutein + zeaxanthin	100.1 g
Fiber, total dietary	4.0022 g
Carotene, beta	44.0688 g
Niacin	0.1218 mg
Vitamin A, RAE	3.4512 g
Arginine	0.0629 g
Riboflavin	0.0231 mg
Glutamic acid	0.1664 g
Sodium, Na	4.2484 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.149 g
Manganese, Mn	0.2958 mg
Fructose	0.7831 g
Proline	0.0367 g
Fatty acids, total saturated 16:0	0.0073 g
Sucrose	0.2123 g
Choline, total	6.441 mg
Sugars, total	4.8248 g
Serine	0.0589 g
Fatty acids, total saturated 18:0	0.0022 g
Vitamin B-6	0.0656 mg
Selenium, Se	0.1549 g
Ash	0.2168 g
Fatty acids, total saturated 18:1 undifferentiated	0.0205 g
Pantothenic acid	0.3338 mg
Phenylalanine	0.0406 g
Copper, Cu	0.0703 mg
Betaine	0.2351 mg
Thiamin	0.0151 mg
Methionine	0.0036 g
Iron, Fe	0.2661 mg
Carbohydrate, by difference	15.0207 g
Phosphorus, P	13.3321 mg
Folate, total	1.8562 g
Tocopherol, gamma	0.044 mg
Alanine	0.056 g
Valine	0.0505 g
Fatty acids, total saturated 18:2 undifferentiated	0.0377 g
Glycine	0.0537 g
Glucose (dextrose)	3.8294 g
Zinc, Zn	0.1063 mg
Isoleucine	0.0366 g
Fatty acids, total polyunsaturated	0.0625 g
Tocotrienol, gamma	0.319 mg
Leucine	0.06 g
Tocotrienol, alpha	0.0038 mg
Vitamin A, IU	73.0812 IU
Folate, DFE	1.8562 g
Tryptophan	0.0035 g
Vitamin C, total ascorbic acid	17.6688 mg
Tyrosine	0.0355 g
Vitamin K (phylloquinone)	5.5454 g
Fatty acids, total saturated	0.0095 g
Histidine	0.0201 g
Fatty acids, total monounsaturated	0.0206 g
Threonine	0.0311 g
Folate, food	1.8562 g
Vitamin E (alpha-tocopherol)	1.4686 mg
Magnesium, Mg	8.8743 mg
Lysine	0.0442 g
Potassium, K	96.8881 mg
Cystine	0.0036 g
Fluoride, F	3.5094 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Cold water	1 teaspoon	0	0	0
Cornstarch	0.5 teaspoon	5.08	1.2169	0.0007
Water	0.33 cup	0	0	0
lime juice	0.5	1.8906	0.6368	0.0053
lime zest	0.5 teaspoon	0	0	0
cranberry	1 cup	50.6	13.167	0.143
splenda sugar substitute	0.83 cup	0	0	0