1. Place carrots in a saucepan and cover with salted water; bring to a boil over high heat. 2. Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside. 3. In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins. 4. Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown. 5. Stir in maple syrup, then add ginger, rosemary, and salt and pepper. 6. Cook until carrots are tender, shiny and caramelized. ---------------------------------------------------------------------------
Nutrition
Ingredients
