Cranberry Nanaimo Bars

1. Base: Melt butter with chocolate and remove from heat. Stir in sugar and egg. Add crumbs, coconut and orange rind; mix well. Press into 9" square pan. Chill.

2. Cranberry Layer: Combine cranberry sauce and liqueur. Spread evenly over base. Custard Layer: Combine all ingredients and beat until smooth. Spread over base. Chill.

3. Chocolate Layer: Melt chocolate and butter over low heat or in microwave on med. power for 2 minutes, stir until melted. Spread evenly over filling. Chill. Let stand at room temperature for fifteen minutes before cutting into bars.

4. To store: Store in refrigerator for up to 2 weeks before cutting.

5. To freeze: For longer storage, freeze bars before topping with chocolate and cutting. Thaw and spread with melted chocolate.

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Nutrient	Quantity
Total fats	59.6856 g
Protein	24.8493 g
Carbohydrates	82.568 g
Energy	959.32 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2231 g
Water	153.4715 g
Aspartic acid	2.1549 g
Calcium, Ca	246.6925 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	332.3125 g
Fiber, total dietary	19.0278 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0455 g
Carotene, beta	24.9875 g
Niacin	2.2462 mg
Vitamin A, RAE	103.7725 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.5649 g
Riboflavin	0.487 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1198 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	3.3969 g
Stigmasterol	33.06 mg
Sodium, Na	244.8825 mg
Theobromine	1128.39 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2094 g
Total lipid (fat)	59.6856 g
Manganese, Mn	3.9216 mg
Fructose	6.7519 g
Proline	1.2926 g
Fatty acids, total saturated 16:0	13.7175 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0358 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.861 g
Choline, total	196.7345 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	29.538 g
Caffeine	69.6 mg
Serine	1.1832 g
Fatty acids, total saturated 10:0	0.0368 g
Fatty acids, total saturated 18:0	16.736 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1634 mg
Selenium, Se	24.8432 g
Ash	5.4155 g
Vitamin D	41.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	18.6582 g
Pantothenic acid	1.2127 mg
Phenylalanine	1.0174 g
Beta-sitosterol	73.95 mg
Copper, Cu	3.1337 mg
Betaine	2.682 mg
Thiamin	0.3812 mg
Retinol	100.25 g
Methionine	0.4407 g
Iron, Fe	17.1341 mg
Carbohydrate, by difference	82.568 g
Phosphorus, P	604.025 mg
Folate, total	68.8775 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	5.3221 mg
Fatty acids, total saturated 4:0	0.0358 g
Alanine	0.9771 g
Cholesterol	193.54 mg
Valine	1.2474 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	5.1972 g
Glycine	0.8783 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	12.2691 g
Fatty acids, total saturated 14:0	0.1968 g
Zinc, Zn	9.9239 mg
Adjusted Protein	11.223 g
Isoleucine	0.8849 g
Maltose	3.0816 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	5.5769 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.4952 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	401.115 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	68.8775 g
Tryptophan	0.2743 g
Vitamin C, total ascorbic acid	6.6775 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	15.587 g
Fatty acids, total saturated 20:0	0.4826 g
Fatty acids, total saturated 6:0	0.0338 g
Campesterol	11.31 mg
Lactose	2.2725 g
Tyrosine	0.8062 g
Vitamin B-12	0.6475 g
Vitamin K (phylloquinone)	9.6935 g
Fatty acids, total saturated	31.6245 g
Histidine	0.4662 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	18.9026 g
Threonine	0.7741 g
Folate, food	68.8775 g
Fatty acids, total polyunsaturated 17:0	0.098 g
Vitamin D (D2 + D3)	1.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	17.55 g
Vitamin D3 (cholecalciferol)	1.045 g
Vitamin E (alpha-tocopherol)	1.5687 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	312.38 mg
Lysine	1.0757 g
Potassium, K	952.8325 mg
Cystine	0.3964 g
Fluoride, F	1.8658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	2 tablespoons	39.975	7.501	0.624
Butter	0.5 cup	85.5	3.9285	7.2
Icing sugar	2 cups	0	0	0
Orange	1 tablespoon	5.2875	1.3219	0.0135
Egg	1	71.5	0.36	4.755
Cornstarch	2 tablespoons	60.96	14.6032	0.008
graham cracker crumb	2 cups	0	0	0
cranberry sauce	0.25 cup	110.1075	27.977	0.1039
grand marnier	1 tablespoon	0	0	0
angel flake coconut	1 cup	0	0	0
chocolate baking square	3	558.54	24.7254	45.5097