1. Preheat oven to 400 degrees F., and grease muffin tins or line with papers. 2. Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour. 3. Mix all wet ingredients. 4. Add wet to dry, stir just until all the dry ingredients are moistened. 5. Mix crumb ingredients with fingers. 6. Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched. ---------------------------------------------------------------------------
Nutrition
Ingredients
