Cranberry Sauce (Hot Chutney!)

1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.

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Nutrient	Quantity
Total fats	2.5377 g
Protein	4.8603 g
Carbohydrates	441.7728 g
Energy	1721.9895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.059 g
Water	277.9722 g
Aspartic acid	0.2462 g
Calcium, Ca	274.572 mg
Lutein + zeaxanthin	115.0175 g
Fiber, total dietary	7.235 g
Carotene, beta	61.7585 g
Niacin	1.7194 mg
Vitamin A, RAE	15.6555 g
Arginine	0.063 g
Riboflavin	0.7901 mg
Tocopherol, beta	0.0216 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.1941 g
Sodium, Na	89.745 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0523 g
Total lipid (fat)	2.5377 g
Manganese, Mn	1.7469 mg
Fructose	15.0643 g
Proline	0.0938 g
Fatty acids, total saturated 16:0	0.418 g
Fatty acids, total saturated 8:0	0.0054 g
Sucrose	330.8272 g
Choline, total	26.1201 mg
Sugars, total	410.2827 g
Serine	0.061 g
Fatty acids, total saturated 10:0	0.0115 g
Fatty acids, total saturated 18:0	0.1475 g
Vitamin B-6	0.4547 mg
Selenium, Se	4.2088 g
Ash	3.2225 g
Vitamin D	2.05 IU
Fatty acids, total saturated 18:1 undifferentiated	0.3202 g
Pantothenic acid	0.644 mg
Phenylalanine	0.047 g
Copper, Cu	0.5293 mg
Betaine	0.165 mg
Thiamin	0.1453 mg
Retinol	4 g
Methionine	0.0174 g
Iron, Fe	3.2768 mg
Carbohydrate, by difference	441.7728 g
Phosphorus, P	156.063 mg
Folate, total	26.926 g
Tocopherol, gamma	0.0117 mg
Fatty acids, total saturated 4:0	0.0192 g
Alanine	0.0517 g
Cholesterol	1.9 mg
Valine	0.067 g
Fatty acids, total saturated 18:2 undifferentiated	0.2925 g
Glycine	0.0379 g
Carotene, alpha	4.1325 g
Glucose (dextrose)	9.8875 g
Fatty acids, total saturated 14:0	0.5686 g
Zinc, Zn	1.1944 mg
Isoleucine	0.0488 g
Maltose	0.0025 g
Fatty acids, total saturated 12:0	0.0196 g
Fatty acids, total polyunsaturated	0.3492 g
Leucine	0.0858 g
Vitamin A, IU	242.5215 IU
Folate, DFE	26.976 g
Tryptophan	0.0101 g
Vitamin C, total ascorbic acid	45.2158 mg
Phytosterols	3.373 mg
Folic acid	0.1 g
Fatty acids, total saturated 6:0	0.01 g
Lactose	0.0035 g
Tyrosine	0.0283 g
Vitamin B-12	0.0175 g
Vitamin K (phylloquinone)	4.2925 g
Fatty acids, total saturated	1.2132 g
Histidine	0.0296 g
Fatty acids, total monounsaturated	0.3773 g
Threonine	0.037 g
Folate, food	26.826 g
Vitamin D (D2 + D3)	0.05 g
Cryptoxanthin, beta	138.662 g
Vitamin D3 (cholecalciferol)	0.05 g
Vitamin E (alpha-tocopherol)	0.2482 mg
Magnesium, Mg	76.361 mg
Lysine	0.0752 g
Potassium, K	1290.8235 mg
Cystine	0.0087 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Ginger	1 teaspoon	1.6	0.3554	0.015
Brown sugar	0.75 cup	627	161.8485	0
Apple	1	103.68	27.5616	0.2808
Orange	1	1.7625	0.4406	0.0045
Cinnamon	1 teaspoon	0	0	0
Maple syrup	2 tablespoons	104	26.816	0.024
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Sauce	1 teaspoon	9.85	0.274	0.746
white sugar	0.75 cup	580.5	149.97	0
allspice	1 teaspoon	4.997	1.3703	0.1651
golden raisin	0.5 cup	249.15	65.604	0.3795
apple cider vinegar	1 tablespoon	0	0	0
red pepper flake	1 teaspoon	0	0	0
cranberry	1 package	0	0	0