Cranberry Sauce With Raspberry Vinegar

1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

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Nutrient	Quantity
Total fats	0.012 g
Protein	0.09 g
Carbohydrates	251.45 g
Energy	973.32 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0007 g
Water	63.6382 g
Calcium, Ca	18.085 mg
Fiber, total dietary	0.636 g
Niacin	0.054 mg
Vitamin A, RAE	1.26 g
Riboflavin	0.0529 mg
Sodium, Na	3.865 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.012 g
Manganese, Mn	0.01 mg
Fatty acids, total saturated 16:0	0.0013 g
Sucrose	249.5 g
Sugars, total	249.5 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0106 mg
Selenium, Se	1.56 g
Ash	0.1145 g
Fatty acids, total saturated 18:1 undifferentiated	0.0019 g
Pantothenic acid	0.0294 mg
Copper, Cu	0.0271 mg
Thiamin	0.0072 mg
Iron, Fe	0.173 mg
Carbohydrate, by difference	251.45 g
Phosphorus, P	1.26 mg
Folate, total	1.8 g
Fatty acids, total saturated 18:2 undifferentiated	0.0017 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.04 mg
Fatty acids, total polyunsaturated	0.0024 g
Vitamin A, IU	25.2 IU
Folate, DFE	1.8 g
Vitamin C, total ascorbic acid	8.16 mg
Phytosterols	2.04 mg
Fatty acids, total saturated	0.0014 g
Fatty acids, total monounsaturated	0.0022 g
Folate, food	1.8 g
Vitamin E (alpha-tocopherol)	0.015 mg
Magnesium, Mg	2.505 mg
Potassium, K	17.72 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange zest	1 tablespoon	5.82	1.5	0.012
Cinnamon	1	0	0	0
Water	0.25 cup	0	0	0
white sugar	1.25 cups	967.5	249.95	0
cranberry	1 package	0	0	0
raspberry vinegar	0.5 cup	0	0	0