Cranberry Walnut Relish I

1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.

2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.

3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

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Nutrient	Quantity
Total fats	163.9789 g
Protein	1.6183 g
Carbohydrates	191.7435 g
Energy	2185.6842 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.0802 g
Water	311.1646 g
Aspartic acid	0.6396 g
Calcium, Ca	29.6305 mg
Lutein + zeaxanthin	311.864 g
Fiber, total dietary	12.2928 g
Carotene, beta	129.4262 g
Niacin	0.3575 mg
Vitamin A, RAE	10.2058 g
Arginine	0.1905 g
Riboflavin	0.0988 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.654 g
Glutamic acid	0.4967 g
Sodium, Na	8.4564 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1669 g
Total lipid (fat)	163.9789 g
Manganese, Mn	0.9161 mg
Fructose	2.4471 g
Proline	0.1055 g
Fatty acids, total saturated 16:0	11.4672 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	150.3099 g
Choline, total	20.1424 mg
Sugars, total	164.6106 g
Serine	0.1735 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	3.2774 g
Vitamin B-6	0.2009 mg
Selenium, Se	1.2554 g
Ash	0.4552 g
Fatty acids, total saturated 18:1 undifferentiated	36.3588 g
Pantothenic acid	1.0236 mg
Phenylalanine	0.1225 g
Copper, Cu	0.2034 mg
Betaine	0.6804 mg
Thiamin	0.0445 mg
Methionine	0.0102 g
Iron, Fe	0.8696 mg
Carbohydrate, by difference	191.7435 g
Phosphorus, P	38.6413 mg
Folate, total	6.4519 g
Tocopherol, gamma	0.1361 mg
Alanine	0.1667 g
Valine	0.1531 g
Fatty acids, total saturated 18:2 undifferentiated	86.6056 g
Glycine	0.1633 g
Glucose (dextrose)	11.8537 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.3288 mg
Isoleucine	0.1123 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	103.6858 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.9866 mg
Leucine	0.1803 g
Vitamin A, IU	215.2372 IU
Folate, DFE	6.4519 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	53.5289 mg
Phytosterols	287.76 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.1089 g
Vitamin K (phylloquinone)	41.5347 g
Fatty acids, total saturated	14.9118 g
Histidine	0.0612 g
Fatty acids, total monounsaturated	37.3401 g
Threonine	0.0953 g
Folate, food	6.4519 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	5.1675 mg
Magnesium, Mg	21.3266 mg
Lysine	0.1327 g
Potassium, K	290.8626 mg
Cystine	0.0102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Orange marmalade	1 jar	0	0	0
walnut	0.75 cup	1445.34	0	163.5
white sugar	0.75 cup	580.5	149.97	0
cranberry	12 ounces	156.4892	40.7212	0.4423