Cranberry Wassail (Non-Alcoholic)

Cranberry Wassail (Non-Alcoholic)


1. Mix all ingredients, except for the garnishes. (If you are iffy on the sugar, add it last, a little at a time and taste as you go along).

2. Heat the mix to boiling in a large saucepan, reduce the heat and allow it to simmer for 10 minutes.

3. Strain the wassail to remove the spices.

4. Serve very warm in a heat-proof punch bowl and garnish with the orange slices and cloves.

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Nutrition

Ingredients