1. Preheat oven to 325 degrees F. 2. Line muffin tin with large baking cups. 3. Combine the almond flour, baking soda, salt and cinnamon in a bowl. 4. Combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture. 5. Add the dry ingredients to the wet and mix well. 6. Evenly fill each baking cut with the batter. 7. Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
