1. Preheat oven to 250. 2. Melt butter in large nonstick skillet over medium heat. Add apples, cinnamon, and cloves to pan; cook 10 minutes or until lightly browned, stirring frequently. 3. Stir in 2 Tblsp brown sugar; cook 2 minutes or until sugar melts. Remove from heat. 4. Place quartered rolls on a jelly roll pan; bake at 250 for 15 minutes. Arrange rolls in a 13x9 baking dish coated with cooking spray. Sprinkle cranberries over rolls; top with apple mixture. Combine apple juice, and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour mixture over roll mixture; Sprinkle with remaining 2 Tbsp sugar. Cover and refrigerate overnight. 5. Preheat oven to 350. 6. Uncover dish, and sprinkle with almonds. Bake at 350 for 55 minutes or until golden. ---------------------------------------------------------------------------
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Ingredients
