1. With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside. 2. Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes. 3. Transfer to a food processor and swirl around until finely chopped; place in a large bowl. 4. Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess. 5. Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. 6. Taste and add more sugar if you feel it's necessary. 7. Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks. 8. Makes just over 2 cups. ---------------------------------------------------------------------------
Nutrition
Ingredients
