Cranberry-Raisin Pie

1. Roll out about 60% of the pastry and line a 9" pie plate.

2. Roll out the remaining pastry to cover.

3. Preheat the oven to 350°F.

4. Bring the cranberries and water to a boil in a large pot.

5. Add the raisins, sugar and flour.

6. Cook, stirring constantly, until thickened.

7. Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.

8. Cut or poke steam holes in the top crust.

9. Bake at 350°F for 40 minutes.

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Nutrient	Quantity
Total fats	1.3254 g
Protein	7.7806 g
Carbohydrates	274.1657 g
Energy	1074.775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1128 g
Water	337.6594 g
Aspartic acid	0.522 g
Calcium, Ca	130.995 mg
Lutein + zeaxanthin	200.2 g
Fiber, total dietary	14.994 g
Carotene, beta	83.6 g
Niacin	2.618 mg
Vitamin A, RAE	6.6 g
Arginine	0.2251 g
Riboflavin	0.3633 mg
Glutamic acid	0.5379 g
Sodium, Na	29.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	1.3254 g
Manganese, Mn	1.3791 mg
Fructose	1.474 g
Proline	0.1231 g
Fatty acids, total saturated 16:0	0.2941 g
Sucrose	100.5339 g
Choline, total	31.5605 mg
Sugars, total	207.2631 g
Serine	0.1734 g
Fatty acids, total saturated 18:0	0.0392 g
Vitamin B-6	0.7444 mg
Selenium, Se	4.3572 g
Ash	3.3782 g
Fatty acids, total saturated 18:1 undifferentiated	0.157 g
Pantothenic acid	1.0418 mg
Phenylalanine	0.1418 g
Copper, Cu	0.7653 mg
Betaine	0.44 mg
Thiamin	0.0669 mg
Methionine	0.035 g
Iron, Fe	3.9023 mg
Carbohydrate, by difference	274.1657 g
Phosphorus, P	234.315 mg
Folate, total	7.94 g
Tocopherol, gamma	0.088 mg
Alanine	0.1734 g
Valine	0.1677 g
Fatty acids, total saturated 18:2 undifferentiated	0.306 g
Glycine	0.1583 g
Glucose (dextrose)	7.568 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	0.9143 mg
Isoleucine	0.1208 g
Fatty acids, total polyunsaturated	0.4187 g
Tocotrienol, gamma	0.638 mg
Leucine	0.213 g
Vitamin A, IU	138.6 IU
Folate, DFE	7.94 g
Tryptophan	0.0208 g
Vitamin C, total ascorbic acid	36.08 mg
Tyrosine	0.1324 g
Vitamin K (phylloquinone)	16.775 g
Fatty acids, total saturated	0.343 g
Histidine	0.069 g
Fatty acids, total monounsaturated	0.1582 g
Threonine	0.1031 g
Folate, food	7.94 g
Vitamin E (alpha-tocopherol)	3.1237 mg
Magnesium, Mg	82.2525 mg
Lysine	0.1267 g
Potassium, K	1451.2 mg
Cystine	0.0277 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Water	0.5 cup	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
Raisin	1 cup	498.3	131.208	0.759
almond extract	0.5 teaspoon	0	0	0
cranberry	2 cups	101.2	26.334	0.286
pastry double crust pie	1	0	0	0