1. Preheat oven to 350 degrees F (175 degrees C). 2. Toss crawfish tails with Creole seasoning in a bowl. 3. Melt butter in a large saucepan over medium heat. Add onion and green bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic. Thin mixture with 1 cup water. Stir in crawfish tails; season with black pepper. 4. Whisk cornstarch with 2 tablespoons water in a small bowl until smooth. Pour into the saucepan, stirring constantly, until crawfish mixture thickens, about 5 minutes. 5. Cut tops off bread loaves; hollow out center to create a "boat." Place bread loaves on a baking sheet; spoon crawfish mixture into the center. 6. Bake in the preheated oven until bread is warm and lightly toasted, about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
