Crazy Bread Pudding With Zucchini Milk

1. Blend prepared zucchini until thick milk.

2. Heat in saucepan until it comes to a boil. Add 2 tblsps butter.

3. Grease 4 quart casserole with 1 tblsp. margarine.

4. Preheat oven 350.

5. In large metal bowl, place bread cubes.

6. Pour hot zucchini milk mixture over and stir.

7. In small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon.

8. Add to bread cubes, toss to blend all together.

9. Add diced apple, spread around on top.

10. Add almonds,spread around on top.

11. Set casserole in a 9 X 13 pan. Add 1 cup water or a little more.

12. Cover.

13. Bake 1 hour.

14. Serve warm or chilled with ice cream.

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Nutrient	Quantity
Total fats	144.5448 g
Protein	18.7963 g
Carbohydrates	128.9065 g
Energy	1887.729 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3968 g
Water	207.9162 g
Aspartic acid	1.9747 g
Calcium, Ca	210.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	539.25 g
Fiber, total dietary	5.966 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	119.76 g
Niacin	2.1375 mg
Vitamin A, RAE	284.129 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6426 g
Riboflavin	0.6659 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	2.9676 g
Sodium, Na	303.093 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9269 g
Total lipid (fat)	144.5448 g
Manganese, Mn	0.6167 mg
Fructose	7.375 g
Proline	0.7887 g
Fatty acids, total saturated 16:0	11.9992 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	102.7694 g
Choline, total	298.486 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	115.1839 g
Serine	1.2991 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	4.2479 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2933 mg
Selenium, Se	30.748 g
Ash	3.453 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	89.9535 g
Pantothenic acid	1.8925 mg
Phenylalanine	0.9919 g
Copper, Cu	0.6252 mg
Betaine	0.425 mg
Thiamin	0.4557 mg
Retinol	268.288 g
Methionine	0.5668 g
Iron, Fe	3.1687 mg
Carbohydrate, by difference	128.9065 g
Phosphorus, P	457.263 mg
Folate, total	83.491 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.0549 g
Cholesterol	372 mg
Valine	1.1992 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	29.5169 g
Glycine	0.8283 g
Glucose (dextrose)	3.4075 g
Fatty acids, total saturated 14:0	0.0984 g
Zinc, Zn	2.9094 mg
Isoleucine	0.9313 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	30.2269 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.5486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1210.357 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	83.491 g
Tryptophan	0.2907 g
Vitamin C, total ascorbic acid	11.2342 mg
Phytosterols	325.526 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.0625 g
Tyrosine	0.7415 g
Vitamin B-12	0.9041 g
Vitamin K (phylloquinone)	10.68 g
Fatty acids, total saturated	16.4849 g
Alcohol, ethyl	4.472 g
Histidine	0.485 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	90.8434 g
Threonine	0.8013 g
Folate, food	83.491 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	22.75 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	44.4401 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	56.333 mg
Lysine	1.1321 g
Potassium, K	523.842 mg
Cystine	0.3869 g
Fluoride, F	5.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Apple	1	65	17.2625	0.2125
Cinnamon	0.5 teaspoon	0	0	0
Zucchini	1	3.36	0.4976	0.064
Egg	2	143	0.72	9.51
Almond	0.5 cup	963.56	0	109
margarine	1 tablespoon	101.379	0.1269	11.3505
bread cube	2 cups	0	0	0
vanilla	1 tablespoon	37.44	1.6445	0.0078