1. Mix yeast into warm water. 2. In separate bowl, combine flour and salt. 3. Add the oil to the water, and add these liquids to the dry ingredients. 4. Knead for 7 or 8 minutes, then let rest for about 10. Keep it under a cloth while resting, in a warm place. 5. While it's resting you can make the garlic sauce. Melt the margarine, and mix in the rest of the ingredients. Put to the side. 6. Roll dough out into a rectangle shape. 7. Cut into strips of desired length, and brush on garlic sauce. 8. Stick into a proof box for about 15 minutes. If you do not have a proof box, try to put the pans of dough in the warmest (not hot!) spot in your kitchen, such as nearby an oven. Or if you live in a hot place like Florida, put them in your car for a bit. 9. Once they grow a little, throw them into the oven at about 425°. Check on them after 10 minutes and pull them out when they turn a nice golden brown. 10. Brush more of the sauce on, lightly, and sprinkle with the grated cheese. Best enjoyed warm. :). ---------------------------------------------------------------------------
Nutrition
Ingredients
