Cream Brezeli (Swiss Cookies)

1. Mix all ingridients well.

2. Leave dough rest for 1/2 an hour.

3. Brush oil (or liquid butter) on tin surface.

4. Place 2 tablespoons of dough on middle of iron.

5. Close iron carefully.

6. Separate Brezeli when cold.

7. IMPORTANT: Brush iron with oil or liquid butter every time!

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Nutrient	Quantity
Total fats	666.4404 g
Protein	2361.2971 g
Carbohydrates	61911.6248 g
Energy	266472.4965 kCal
Fatty acids, total saturated 18:3 undifferentiated	26.465 g
Water	28565.047 g
Aspartic acid	217.9323 g
Calcium, Ca	10124.6239 mg
Fiber, total dietary	954.6998 g
Niacin	1025.7585 mg
Arginine	205.6307 g
Riboflavin	8.295 mg
Glutamic acid	435.8379 g
Sodium, Na	1638.9731 mg
Fatty acids, total saturated 16:1 undifferentiated	1.975 g
Total lipid (fat)	666.4404 g
Manganese, Mn	491.9067 mg
Proline	110.2665 g
Fatty acids, total saturated 16:0	145.2222 g
Fatty acids, total saturated 8:0	7.3951 g
Sucrose	30054.57 g
Choline, total	2291 mg
Sugars, total	30101.97 g
Serine	123.0191 g
Fatty acids, total saturated 10:0	5.8765 g
Fatty acids, total saturated 18:0	15.7357 g
Vitamin B-6	172.363 mg
Selenium, Se	5964.5046 g
Ash	314.0977 g
Fatty acids, total saturated 18:1 undifferentiated	176.7088 g
Pantothenic acid	324.2993 mg
Phenylalanine	125.775 g
Copper, Cu	56.8866 mg
Thiamin	54.6013 mg
Methionine	57.0869 g
Iron, Fe	257.5521 mg
Carbohydrate, by difference	61911.6248 g
Phosphorus, P	39434.6713 mg
Folate, total	1649.9951 g
Alanine	131.703 g
Valine	138.1295 g
Fatty acids, total saturated 18:2 undifferentiated	124.7884 g
Glycine	105.9884 g
Fatty acids, total saturated 14:0	21.6478 g
Zinc, Zn	328.0117 mg
Isoleucine	96.8121 g
Fatty acids, total saturated 12:0	46.8206 g
Fatty acids, total polyunsaturated	150.8584 g
Leucine	193.5786 g
Folate, DFE	1649.9951 g
Tryptophan	28.5678 g
Vitamin C, total ascorbic acid	8.5211 mg
Fatty acids, total saturated 6:0	0.5995 g
Tyrosine	124.3708 g
Fatty acids, total saturated	246.0595 g
Histidine	59.1076 g
Fatty acids, total monounsaturated	179.0788 g
Threonine	83.3517 g
Folate, food	1649.9951 g
Vitamin E (alpha-tocopherol)	43.45 mg
Magnesium, Mg	14990.8324 mg
Lysine	82.2519 g
Potassium, K	39796.5212 mg
Cystine	42.4841 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	150	120897	30239.4	0
Salt	1 pinch	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Oil	0	0	0	0
Cream	300 ml	1004.2775	20.2377	105.5404
Water	100	0	0	0
flour	250	144570	31651.35	560.9
vanilla sugar	1 teaspoon	0	0	0