Cream Cabbage

1. Cut cabbage into wedges.

2. Cook in light-salted water for 20 minutes.

3. Drain and cool.

4. Fine chop or shred cabbage wedges.

5. Heat saucepan.

6. Put cabbage and heavycream and butter in the pan, bring to simmer until thickened.

7. Season to taste.

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Nutrient	Quantity
Total fats	403.385 g
Protein	138.1222 g
Carbohydrates	204.875 g
Energy	4705.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8761 g
Water	173.9122 g
Aspartic acid	12.7569 g
Calcium, Ca	3264.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	26.7 g
Fiber, total dietary	71.975 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	123.78 g
Niacin	44.7226 mg
Vitamin A, RAE	520.15 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	19.9535 g
Riboflavin	4.0862 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.5805 g
Glutamic acid	30.7381 g
Sodium, Na	603.42 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8672 g
Total lipid (fat)	403.385 g
Manganese, Mn	11.0771 mg
Fructose	1.2905 g
Proline	6.5026 g
Fatty acids, total saturated 16:0	43.3779 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.0712 g
Choline, total	29.683 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	6.352 g
Serine	7.4425 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	19.4289 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	1.2699 mg
Selenium, Se	3.867 g
Ash	38.7056 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	143.8042 g
Pantothenic acid	5.9877 mg
Phenylalanine	7.2645 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	12.1651 mg
Betaine	0.356 mg
Thiamin	9.7008 mg
Retinol	486 g
Methionine	4.4999 g
Iron, Fe	19.3633 mg
Carbohydrate, by difference	204.875 g
Phosphorus, P	5732.74 mg
Folate, total	778.07 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	7.1291 g
Cholesterol	135.6 mg
Valine	7.7039 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	156.4729 g
Glycine	9.2559 g
Carotene, alpha	29.37 g
Glucose (dextrose)	1.4863 g
Fatty acids, total saturated 14:0	4.8972 g
Zinc, Zn	35.2482 mg
Isoleucine	5.9469 g
Maltose	0.0089 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	159.6916 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	10.5473 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1436 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2353.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	778.07 g
Tryptophan	3.014 g
Vitamin C, total ascorbic acid	33.294 mg
Phytosterols	9.79 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	5.7727 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	71.48 g
Fatty acids, total saturated	78.0837 g
Histidine	4.0288 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	146.8888 g
Threonine	5.7249 g
Folate, food	778.07 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.2375 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	739.08 mg
Lysine	4.4705 g
Potassium, K	3370.3 mg
Cystine	2.7278 g
Fluoride, F	4.49 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Cabbage	1	22.25	5.162	0.089
Butter	50	4275	196.425	360
Heavy Cream	1 cup	408	3.288	43.296
Nutmeg	0	0	0	0
white pepper	0	0	0	0