Cream Cheese And Chipped Beef Dip

1. Mix all ingredients with mixer. Chill and serve with crackers.

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Nutrient	Quantity
Total fats	73.6424 g
Protein	126.8609 g
Carbohydrates	13.5008 g
Energy	1225.8143 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9931 g
Water	532.1864 g
Aspartic acid	0.0586 g
Calcium, Ca	474.6337 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	8.16 g
Fiber, total dietary	0.279 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	50.402 g
Niacin	23.7834 mg
Vitamin A, RAE	753.786 g
Fatty acids, total trans-polyenoic	0.0623 g
Arginine	0.1043 g
Riboflavin	1.1487 mg
Fatty acids, total polyunsaturated 15:0	0.0312 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0429 g
Fatty acids, total saturated 20:1	0.0085 g
Glutamic acid	0.1134 g
Sodium, Na	1467.2746 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0558 g
Total lipid (fat)	73.6424 g
Manganese, Mn	0.0558 mg
Fructose	0.0096 g
Proline	0.042 g
Fatty acids, total saturated 16:0	21.4432 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1162 g
Sucrose	0.0636 g
Choline, total	396.0244 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0482 g
Fatty acids, total polyunsaturated 18:1 t	0.2578 g
Sugars, total	9.7184 g
Serine	0.0157 g
Fatty acids, total saturated 10:0	1.2502 g
Fatty acids, total saturated 18:0	8.6018 g
Fatty acids, total saturated 20:4 undifferentiated	0.1349 g
Vitamin B-6	2.2585 mg
Selenium, Se	104.8128 g
Ash	13.1744 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	18.3373 g
Pantothenic acid	1.944 mg
Phenylalanine	0.0163 g
Copper, Cu	0.8439 mg
Betaine	21.7224 mg
Thiamin	0.4901 mg
Retinol	748.57 g
Methionine	0.0034 g
Iron, Fe	12.054 mg
Carbohydrate, by difference	13.5008 g
Phosphorus, P	1238.0887 mg
Folate, total	100.8663 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0578 g
Alanine	0.015 g
Cholesterol	473.2866 mg
Valine	0.0207 g
Fatty acids, total saturated 18:2 undifferentiated	1.7393 g
Glycine	0.0163 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	6.8752 g
Zinc, Zn	13.7767 mg
Isoleucine	0.0128 g
Fatty acids, total saturated 12:0	0.8578 g
Fatty acids, total polyunsaturated	3.0396 g
Fatty acids, total saturated 14:1	0.034 g
Leucine	0.0226 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0623 g
Vitamin A, IU	2578.4047 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0385 g
Folate, DFE	100.8663 g
Tryptophan	0.0038 g
Vitamin C, total ascorbic acid	2.2472 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	2.3238 g
Fatty acids, total saturated 20:0	0.0085 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.0138 g
Vitamin B-12	6.7722 g
Vitamin K (phylloquinone)	8.4023 g
Fatty acids, total saturated	44.089 g
Histidine	0.0082 g
Fatty acids, total monounsaturated	21.3273 g
Threonine	0.0116 g
Folate, food	100.8663 g
Fatty acids, total polyunsaturated 17:0	0.0737 g
Vitamin D (D2 + D3)	1.134 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	3.5374 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.3202 g
Fatty acids, total trans-monoenoic	0.2578 g
Magnesium, Mg	128.705 mg
Lysine	0.0238 g
Potassium, K	1917.3323 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cream cheese	8 ounces	669.06	7.938	64.8648
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
beef	10 ounces	331.5	0	7.6217
chive onion cream cheese	8 ounces	201.7333	0	1.1333