Cream Cheese And Smoked Salmon Dip

1. Cut smoked salmon into pieces and whiz with the rest of the ingredients in kitchen machine. Add lots of black pepper to taste.

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Nutrient	Quantity
Total fats	1729.4366 g
Protein	739.9034 g
Carbohydrates	199.5023 g
Energy	19143.855 kCal
Fatty acids, total saturated 18:3 undifferentiated	27.8098 g
Water	4495.5273 g
Aspartic acid	34.544 g
Calcium, Ca	4230.615 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	0.0458 g
Carotene, beta	1077.4525 g
Niacin	187.4989 mg
Fatty acids, total saturated 18:4	1.411 g
Vitamin A, RAE	17327.4 g
Arginine	20.179 g
Riboflavin	17.2353 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	3.791 g
Glutamic acid	50.354 g
Sodium, Na	25469.3525 mg
Fatty acids, total saturated 16:1 undifferentiated	49.8538 g
Total lipid (fat)	1729.4366 g
Manganese, Mn	0.2738 mg
Fructose	0.1678 g
Proline	11.934 g
Fatty acids, total saturated 16:0	500.9173 g
Fatty acids, total saturated 8:0	15.8193 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	1543.0177 mg
Sugars, total	198.8343 g
Serine	13.753 g
Fatty acids, total saturated 10:0	31.188 g
Fatty acids, total saturated 18:0	191.5084 g
Fatty acids, total saturated 20:4 undifferentiated	4.539 g
Vitamin B-6	16.181 mg
Selenium, Se	773.6052 g
Ash	173.622 g
Vitamin D	1190.7 IU
Fatty acids, total saturated 18:1 undifferentiated	412.7234 g
Pantothenic acid	28.308 mg
Phenylalanine	13.175 g
Copper, Cu	5.1029 mg
Thiamin	4.9797 mg
Retinol	17214 g
Methionine	9.979 g
Iron, Fe	77.6832 mg
Carbohydrate, by difference	199.5023 g
Phosphorus, P	8560.92 mg
Folate, total	1108.45 g
Fatty acids, total saturated 4:0	46.494 g
Fatty acids, total saturated 20:5 n-3 (EPA)	5.457 g
Fatty acids, total saturated 22:1 undifferentiated	4.743 g
Alanine	20.4 g
Cholesterol	6038 mg
Valine	17.374 g
Fatty acids, total saturated 18:2 undifferentiated	38.7602 g
Glycine	16.184 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	169.7644 g
Zinc, Zn	39.8046 mg
Isoleucine	15.538 g
Fatty acids, total saturated 12:0	21.3761 g
Fatty acids, total polyunsaturated	101.7373 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	27.421 g
Vitamin A, IU	59138.615 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	4.879 g
Folate, DFE	1108.45 g
Tryptophan	3.774 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	13.4946 g
Tyrosine	11.39 g
Vitamin B-12	76.74 g
Vitamin K (phylloquinone)	136.08 g
Fatty acids, total saturated	1038.4171 g
Histidine	9.928 g
Fatty acids, total monounsaturated	493.3776 g
Threonine	14.79 g
Folate, food	1108.45 g
Vitamin D (D2 + D3)	28.35 g
Cryptoxanthin, beta	0.61 g
Vitamin D3 (cholecalciferol)	28.35 g
Vitamin E (alpha-tocopherol)	43.6819 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	18.955 g
Magnesium, Mg	834.115 mg
Lysine	30.974 g
Potassium, K	14696.1075 mg
Cystine	3.621 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	200	16726.5	198.45	1621.62
Salmon	60	2414	0	107.78
black pepper	0	0	0	0
Yoghurt	100	0	0	0
horseradish cream	2 teaspoons	0	0	0