Cream Cheese Apricot Cookies

1. Beat together the butter, sugar, cheese, flour and almonds.

2. Mix well, stir in the apricots and chocolate chips.

3. On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.

4. (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.

5. Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	232.0426 g
Protein	93.5202 g
Carbohydrates	167.7593 g
Energy	3050.8211 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6205 g
Water	362.2594 g
Aspartic acid	3.3162 g
Calcium, Ca	1119.7746 mg
Lutein + zeaxanthin	100.3576 g
Fiber, total dietary	20.0718 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	962.7493 g
Niacin	16.3837 mg
Vitamin A, RAE	668.4517 g
Arginine	4.7143 g
Riboflavin	1.722 mg
Fatty acids, total saturated 20:1	0.114 g
Glutamic acid	8.4455 g
Sodium, Na	1379.5182 mg
Theobromine	89.3025 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1866 g
Total lipid (fat)	232.0426 g
Manganese, Mn	2.9022 mg
Fructose	0.7995 g
Proline	2.0029 g
Fatty acids, total saturated 16:0	30.5098 g
Fatty acids, total saturated 8:0	0.4746 g
Sucrose	55.0833 g
Choline, total	200.49 mg
Sugars, total	91.8334 g
Caffeine	11.0565 mg
Serine	1.9792 g
Fatty acids, total saturated 10:0	0.9356 g
Fatty acids, total saturated 18:0	12.8223 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.658 mg
Selenium, Se	47.8608 g
Ash	16.9412 g
Vitamin D	35.721 IU
Fatty acids, total saturated 18:1 undifferentiated	106.0508 g
Pantothenic acid	1.5249 mg
Phenylalanine	1.8897 g
Copper, Cu	3.5887 mg
Thiamin	2.7376 mg
Retinol	578.3002 g
Methionine	1.0929 g
Iron, Fe	12.622 mg
Carbohydrate, by difference	167.7593 g
Phosphorus, P	1915.5915 mg
Folate, total	281.4955 g
Fatty acids, total saturated 4:0	1.3948 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	1.7945 g
Cholesterol	266.4236 mg
Valine	1.9655 g
Fatty acids, total saturated 18:2 undifferentiated	55.6624 g
Glycine	2.2708 g
Carotene, alpha	16.1592 g
Glucose (dextrose)	2.0156 g
Fatty acids, total saturated 14:0	5.264 g
Zinc, Zn	11.7138 mg
Isoleucine	1.5369 g
Maltose	0.051 g
Fatty acids, total saturated 12:0	0.6413 g
Fatty acids, total polyunsaturated	57.5913 g
Leucine	2.7412 g
Vitamin A, IU	3733.2494 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	310.4125 g
Tryptophan	0.7468 g
Vitamin C, total ascorbic acid	8.5048 mg
Phytosterols	241.5377 mg
Folic acid	41.6745 g
Fatty acids, total saturated 20:0	0.0502 g
Fatty acids, total saturated 6:0	0.4048 g
Tyrosine	1.4475 g
Vitamin B-12	2.9471 g
Vitamin K (phylloquinone)	16.5562 g
Fatty acids, total saturated	54.4417 g
Histidine	1.0121 g
Fatty acids, total monounsaturated	108.9672 g
Threonine	1.445 g
Folate, food	238.9705 g
Fatty acids, total polyunsaturated 17:0	0.0094 g
Vitamin D (D2 + D3)	0.8505 g
Cryptoxanthin, beta	88.4504 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	37.7892 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	255.5662 mg
Lysine	1.2435 g
Potassium, K	1764.9481 mg
Cystine	0.712 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25	201.495	50.399	0
Butter	6 ounces	969.57	44.5492	81.648
Cream cheese	6 ounces	501.795	5.9535	48.6486
Almond	3 ounces	751.8285	0	85.0485
chocolate chip	3 ounces	383.5755	57.4002	15.2325
self rising flour	0.5 lb	201.7338	0	1.1333
apricot	3 ounces	40.8233	9.4574	0.3317