1. Put the chicken in your Crockpot first. 2. Next, add everything else except for the cream cheese, and toppings. 3. Let it cook for 6-8 hours on low; 4-6 on high; or until chicken falls apart when you stir it. 4. Add in cream cheese in chunks and taco seasoning and stir until blended. Make sure it is warm after cream cheese is added; serve. 5. Play around with this recipe until it has the consistency you like; vary the amount of juice added to do so. 6. Serve with tortilla chips if you like, and toppings. 7. Or, make this thick and serve over rice. 8. Serving number depends on size of chicken; amount of juice added, size of veggies -- etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
