Cream Cheese, Chinese Garlic-Hot Sauce, &Amp; Kim Chee Dip

Cream Cheese, Chinese Garlic-Hot Sauce, &Amp; Kim Chee Dip


1. Using your food processor, add kim chee and process for a few seconds. Add the cream cheese & garlic-chili sauce and process until smooth. Store in refrigerator for a few hours so flavors can mix.

2. Serve as a dip with Lu Brand Digestive Biscuits.

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Nutrition

Ingredients