Cream Cheese French Toast

1. Put all the ingredients, except the bread, in food processor, and process just until smooth.

2. Butter a 8" square baking dish (or spray with Pam).

3. Pour a little bit of the batter in the bottom of the pan and put 4 bread slices over batter.

4. Pour about half the batter over the bread.

5. Then 4 more bread slices and the rest of the batter.

6. Sprinkle with cinnamon and bake at 350ºF for about 45 minutes.

7. Serve with maple syrup.

8. NOTE: Pour the batter at least 1 hour before baking, and as long as overnight, and refrigerate.

9. You may stuff the bread with extra chunks of cream cheese, or fruit, like apples or banana slices.

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Nutrient	Quantity
Total fats	51.4524 g
Protein	33.4914 g
Carbohydrates	76.129 g
Energy	882.93 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5519 g
Water	254.0523 g
Aspartic acid	2.6964 g
Calcium, Ca	233.0473 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1067.8667 g
Fiber, total dietary	0.7467 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	37.546 g
Niacin	1.2828 mg
Vitamin A, RAE	665.668 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6624 g
Riboflavin	1.1562 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.378 g
Sodium, Na	838.1573 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3137 g
Total lipid (fat)	51.4524 g
Manganese, Mn	0.0773 mg
Proline	1.04 g
Fatty acids, total saturated 16:0	14.2654 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.3244 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	621.6448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	68.709 g
Serine	1.9527 g
Fatty acids, total saturated 10:0	0.6357 g
Fatty acids, total saturated 18:0	5.3801 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4057 mg
Selenium, Se	65.1018 g
Ash	4.9415 g
Vitamin D	187.814 IU
Fatty acids, total saturated 18:1 undifferentiated	14.6171 g
Pantothenic acid	3.082 mg
Phenylalanine	1.3707 g
Copper, Cu	0.257 mg
Betaine	0.6 mg
Thiamin	0.108 mg
Retinol	660.2 g
Methionine	0.7664 g
Iron, Fe	4.9414 mg
Carbohydrate, by difference	76.129 g
Phosphorus, P	503.4607 mg
Folate, total	117.208 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.9379 g
Alanine	1.4871 g
Cholesterol	846.06 mg
Valine	1.7299 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.8267 g
Glycine	0.896 g
Carotene, alpha	5.3333 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	3.4147 g
Zinc, Zn	3.201 mg
Isoleucine	1.3505 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.4275 g
Fatty acids, total polyunsaturated	4.9934 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.1795 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2315.2873 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	117.208 g
Tryptophan	0.3372 g
Vitamin C, total ascorbic acid	5.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	1.0033 g
Vitamin B-12	2.2336 g
Vitamin K (phylloquinone)	3.3216 g
Fatty acids, total saturated	26.6867 g
Histidine	0.6244 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	16.4685 g
Threonine	1.1173 g
Folate, food	117.208 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.567 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	58.5333 g
Vitamin D3 (cholecalciferol)	4.567 g
Vitamin E (alpha-tocopherol)	3.0372 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	32.9373 mg
Lysine	1.84 g
Potassium, K	442.4747 mg
Cystine	0.5472 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Bread	8 slices	0	0	0
Egg	4	286	1.44	19.02
half	0.5 cup	0	0	0
marmalade	0.33 cup	262.4	70.72	0