Cream Cheese Frosting

1. In a large mixing bowl cream together the butter, cream cheese, and vanilla. Slowly add the powdered sugar until thick and creamy. Refrigerate for 1-2 hours before using for best results.

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Nutrient	Quantity
Total fats	86.8669 g
Protein	28.2504 g
Carbohydrates	273.6478 g
Energy	1926.606 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8675 g
Water	72.5014 g
Aspartic acid	1.8745 g
Calcium, Ca	559.656 mg
Fiber, total dietary	10.5462 g
Carotene, beta	21.546 g
Niacin	7.8141 mg
Vitamin A, RAE	345.87 g
Arginine	2.9949 g
Riboflavin	0.8434 mg
Fatty acids, total saturated 20:1	0.076 g
Glutamic acid	4.5042 g
Sodium, Na	583.518 mg
Fatty acids, total saturated 16:1 undifferentiated	1.075 g
Total lipid (fat)	86.8669 g
Manganese, Mn	1.6715 mg
Proline	0.9219 g
Fatty acids, total saturated 16:0	14.6707 g
Fatty acids, total saturated 8:0	0.3164 g
Choline, total	30.8448 mg
Sugars, total	239.2443 g
Serine	1.1011 g
Fatty acids, total saturated 10:0	0.6237 g
Fatty acids, total saturated 18:0	6.0476 g
Vitamin B-6	0.2155 mg
Selenium, Se	4.5018 g
Ash	8.3131 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	28.0906 g
Pantothenic acid	0.7885 mg
Phenylalanine	1.0705 g
Copper, Cu	1.8716 mg
Thiamin	1.4781 mg
Retinol	340.2 g
Methionine	0.6668 g
Iron, Fe	4.2767 mg
Carbohydrate, by difference	273.6478 g
Phosphorus, P	956.214 mg
Folate, total	124.74 g
Fatty acids, total saturated 4:0	0.9299 g
Alanine	1.0558 g
Cholesterol	102.06 mg
Valine	1.1283 g
Fatty acids, total saturated 18:2 undifferentiated	24.1384 g
Glycine	1.3835 g
Fatty acids, total saturated 14:0	3.4848 g
Zinc, Zn	5.8687 mg
Isoleucine	0.8686 g
Fatty acids, total saturated 12:0	0.4275 g
Fatty acids, total polyunsaturated	25.0298 g
Leucine	1.5468 g
Vitamin A, IU	1245.132 IU
Folate, DFE	124.74 g
Tryptophan	0.4423 g
Fatty acids, total saturated 6:0	0.2699 g
Starch	3.024 g
Tyrosine	0.846 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	2.7216 g
Fatty acids, total saturated	28.0578 g
Alcohol, ethyl	1.4448 g
Histidine	0.5942 g
Fatty acids, total monounsaturated	29.7089 g
Threonine	0.838 g
Folate, food	124.74 g
Vitamin D (D2 + D3)	0.567 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	0.8732 mg
Magnesium, Mg	116.172 mg
Lysine	0.6475 g
Potassium, K	607.5 mg
Cystine	0.4082 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	933.6	239.448	0
Butter	4 ounces	646.38	29.6995	54.432
Cream cheese	4 ounces	334.53	3.969	32.4324
vanilla extract	1 teaspoon	12.096	0.5313	0.0025