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Cream Cheese Hard Sauce
20 April 2020
admin
10000 Views
1. Smash cream cheese until soft. 2. Blend all the ingredients togther. Sauce will be stiff. 3. Chill. 4. Serve on hot pudding or pie. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
24.524 g
Protein
6.0707 g
Carbohydrates
362.4199 g
Energy
1654.185 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3419 g
Water
50.6166 g
Calcium, Ca
64.9975 mg
Fiber, total dietary
0.1144 g
Carotene, beta
16.3135 g
Niacin
0.8151 mg
Vitamin A, RAE
256.8785 g
Riboflavin
0.2303 mg
Sodium, Na
378.106 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6915 g
Total lipid (fat)
24.524 g
Manganese, Mn
0.0304 mg
Fatty acids, total saturated 16:0
7.365 g
Fatty acids, total saturated 8:0
0.2373 g
Choline, total
23.182 mg
Sugars, total
355.1092 g
Fatty acids, total saturated 10:0
0.4678 g
Fatty acids, total saturated 18:0
2.8195 g
Vitamin B-6
0.0349 mg
Selenium, Se
4.4652 g
Ash
2.0051 g
Vitamin D
17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated
5.855 g
Copper, Cu
0.0436 mg
Thiamin
0.0189 mg
Retinol
255.15 g
Iron, Fe
1.1938 mg
Carbohydrate, by difference
362.4199 g
Phosphorus, P
78.567 mg
Folate, total
10.624 g
Tocopherol, gamma
0.0029 mg
Fatty acids, total saturated 4:0
0.6974 g
Cholesterol
76.545 mg
Fatty acids, total saturated 18:2 undifferentiated
0.5394 g
Fatty acids, total saturated 14:0
2.6371 g
Zinc, Zn
0.4816 mg
Fatty acids, total saturated 12:0
0.3226 g
Fatty acids, total polyunsaturated
0.8805 g
Vitamin A, IU
877.4265 IU
Folate, DFE
10.624 g
Vitamin C, total ascorbic acid
0.0165 mg
Phytosterols
0.341 mg
Fatty acids, total saturated 6:0
0.2024 g
Starch
4.536 g
Vitamin B-12
0.3402 g
Vitamin K (phylloquinone)
2.0412 g
Fatty acids, total saturated
15.4687 g
Fatty acids, total monounsaturated
6.8821 g
Folate, food
10.624 g
Vitamin D (D2 + D3)
0.4253 g
Cryptoxanthin, beta
0.363 g
Vitamin D3 (cholecalciferol)
0.4253 g
Vitamin E (alpha-tocopherol)
0.6549 mg
Magnesium, Mg
6.1095 mg
Potassium, K
104.381 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
3 cups
1400.4
359.172
0
Salt
0.25 teaspoon
0
0
0
Cream cheese
3 ounces
250.8975
2.9768
24.3243
Cinnamon
0.25 teaspoon
0
0
0
Nutmeg
0.25 teaspoon
2.8875
0.2711
0.1997
sherry wine
3 tablespoons
0
0
0
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