Cream Cheese Muffins

1. Blend softened butter and brown sugar.

2. Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.

3. Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.

4. Whip together the ingredients of the creamy topping while the muffins are baking.

5. Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.

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Nutrient	Quantity
Total fats	75.6747 g
Protein	40.7367 g
Carbohydrates	314.1172 g
Energy	2052.7123 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7425 g
Water	215.5859 g
Aspartic acid	3.6683 g
Calcium, Ca	996.1763 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.01 g
Lutein + zeaxanthin	251.98 g
Fiber, total dietary	17.2052 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0132 g
Fatty acids, total saturated 22:0	0.0033 g
Carotene, beta	8.7 g
Niacin	12.3354 mg
Vitamin A, RAE	189.08 g
Fatty acids, total trans-polyenoic	0.0216 g
Arginine	4.4547 g
Riboflavin	0.9937 mg
Fatty acids, total trans-polyenoic 22:4	0.0066 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0245 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0262 g
Fatty acids, total saturated 20:1	0.0974 g
Glutamic acid	7.582 g
Sodium, Na	826.0547 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5577 g
Total lipid (fat)	75.6747 g
Manganese, Mn	4.0139 mg
Fructose	1.628 g
Proline	1.7661 g
Fatty acids, total saturated 16:0	10.0549 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1031 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8181 g
Sucrose	138.688 g
Choline, total	182.0453 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0157 g
Fatty acids, total polyunsaturated 18:1 t	0.0914 g
Sugars, total	149.2975 g
Serine	2.2254 g
Fatty acids, total saturated 10:0	0.2134 g
Fatty acids, total saturated 18:0	4.0874 g
Fatty acids, total saturated 20:4 undifferentiated	0.097 g
Vitamin B-6	1.1311 mg
Selenium, Se	42.5102 g
Ash	12.4079 g
Vitamin D	47.3 IU
Menaquinone-4	0.72 g
Fatty acids, total saturated 18:1 undifferentiated	26.4407 g
Pantothenic acid	3.4737 mg
Phenylalanine	2.0545 g
Copper, Cu	2.4247 mg
Betaine	0.3687 mg
Thiamin	1.8195 mg
Retinol	184.52 g
Methionine	1.1338 g
Iron, Fe	6.7909 mg
Carbohydrate, by difference	314.1172 g
Phosphorus, P	1323.3247 mg
Folate, total	275.9667 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.286 mg
Fatty acids, total saturated 4:0	0.2517 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	2.0905 g
Cholesterol	220.08 mg
Valine	2.2794 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0138 g
Fatty acids, total saturated 18:2 undifferentiated	26.352 g
Glycine	2.1651 g
Glucose (dextrose)	2.165 g
Fatty acids, total saturated 14:0	1.2541 g
Zinc, Zn	8.6957 mg
Isoleucine	1.7179 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1667 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.019 g
Fatty acids, total polyunsaturated	27.2824 g
Fatty acids, total saturated 14:1	0.0196 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0068 g
Leucine	3.091 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0216 g
Tocotrienol, alpha	0.0324 mg
Vitamin A, IU	713.34 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0048 g
Folate, DFE	275.9667 g
Tryptophan	0.6848 g
Vitamin C, total ascorbic acid	10.272 mg
Fatty acids, total polyunsaturated 16:1 c	0.1343 g
Fatty acids, total polyunsaturated 18:1 c	2.1096 g
Fatty acids, total saturated 20:0	0.0047 g
Fatty acids, total saturated 6:0	0.0958 g
Starch	0.0315 g
Lactose	0.4092 g
Tyrosine	1.7012 g
Vitamin B-12	0.5902 g
Vitamin K (phylloquinone)	6.462 g
Fatty acids, total saturated	16.8995 g
Alcohol, ethyl	1.4448 g
Histidine	1.0495 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	27.266 g
Threonine	1.5664 g
Folate, food	275.9667 g
Fatty acids, total polyunsaturated 17:0	0.024 g
Vitamin D (D2 + D3)	1.15 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	4.62 g
Vitamin D3 (cholecalciferol)	1.15 g
Vitamin E (alpha-tocopherol)	1.1338 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0291 g
Fatty acids, total trans	0.1145 g
Fatty acids, total trans-monoenoic	0.0929 g
Magnesium, Mg	210.286 mg
Lysine	1.5528 g
Potassium, K	1101.7327 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.7406 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	9.725	2.4942	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	6 teaspoons	88.5	1.05	8.58
Cream	3 teaspoons	23.76	0.5556	2.322
Brown sugar	0.66 cup	557.3333	143.8653	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
plain yogurt	0.25 cup	0	0	0
fruit	1 cup	25.08	5.9532	0.1716
vanilla	1 teaspoon	12.096	0.5313	0.0025