Cream Cheese Oyster Roll

1. Blend mayo with cream cheese.

2. (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.

3. Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.

4. Refrigerate for 2 hours.

5. Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.

6. Roll as a jelly roll and chill for at least six hours until ready to serve.

7. Coat outside of roll with parsley and nuts.

8. Serve with crackers.

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Nutrient	Quantity
Total fats	125.4946 g
Protein	16.8603 g
Carbohydrates	11.1175 g
Energy	1219.9405 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.6287 g
Water	159.0221 g
Aspartic acid	0.0734 g
Calcium, Ca	189.0158 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	840.92 g
Fiber, total dietary	0.6345 g
Fatty acids, total saturated 22:0	0.0108 g
Carotene, beta	808.1287 g
Niacin	2.4051 mg
Vitamin A, RAE	749.5693 g
Arginine	0.0705 g
Riboflavin	0.4552 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.2368 g
Glutamic acid	0.0941 g
Sodium, Na	1173.7113 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9488 g
Total lipid (fat)	125.4946 g
Manganese, Mn	0.0402 mg
Fructose	0.0048 g
Proline	0.053 g
Fatty acids, total saturated 16:0	24.0927 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	0.0318 g
Choline, total	66.3768 mg
Sugars, total	8.6716 g
Serine	0.0282 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	8.7326 g
Vitamin B-6	0.1301 mg
Selenium, Se	6.8823 g
Ash	6.0221 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	32.0768 g
Pantothenic acid	0.0802 mg
Phenylalanine	0.0298 g
Copper, Cu	0.0787 mg
Betaine	0.0946 mg
Thiamin	0.0702 mg
Retinol	681.2067 g
Methionine	0.008 g
Iron, Fe	3.8807 mg
Carbohydrate, by difference	11.1175 g
Phosphorus, P	227.155 mg
Folate, total	51.1978 g
Tocopherol, gamma	0.0795 mg
Fatty acids, total saturated 4:0	1.8598 g
Alanine	0.0367 g
Cholesterol	209.07 mg
Valine	0.0361 g
Fatty acids, total saturated 18:2 undifferentiated	30.8368 g
Glycine	0.0298 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	6.7012 g
Zinc, Zn	1.3848 mg
Isoleucine	0.0241 g
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	37.4636 g
Leucine	0.0419 g
Vitamin A, IU	3616.8847 IU
Folate, DFE	51.1978 g
Tryptophan	0.0086 g
Vitamin C, total ascorbic acid	20.7053 mg
Phytosterols	96.794 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 20:0	0.0098 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.0192 g
Vitamin B-12	0.9252 g
Vitamin K (phylloquinone)	267.7361 g
Fatty acids, total saturated	46.6581 g
Histidine	0.0133 g
Fatty acids, total monounsaturated	35.2083 g
Threonine	0.0241 g
Folate, food	51.1978 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	0.62 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.4203 mg
Magnesium, Mg	23.3382 mg
Lysine	0.039 g
Potassium, K	405.5908 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream cheese	8 ounces	669.06	7.938	64.8648
Mayonnaise	1 tablespoon	54.15	0	6
Parsley	0.25 cup	5.4	0.9495	0.1185
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
walnut	0.25 cup	481.78	0	54.5
oyster	1 can	0	0	0
onion salt	0.5 teaspoon	0	0	0