Cream Cheese Spinach Pesto

1. Combine ingredients in blender or food processor in listed order to insure proper and easy blending. Turn blender on high and run until pesto is a heavy liquid. May have to stop and push greens down once or twice.

2. Pour into air tight container and refrigerate.

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Nutrient	Quantity
Total fats	51.4653 g
Protein	20.8775 g
Carbohydrates	31.7218 g
Energy	626.0882 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5071 g
Water	86.4556 g
Aspartic acid	1.6205 g
Calcium, Ca	258.8575 mg
Lutein + zeaxanthin	146.188 g
Fiber, total dietary	11.3096 g
Carotene, beta	125.9035 g
Niacin	5.8709 mg
Vitamin A, RAE	351.4645 g
Arginine	1.2275 g
Riboflavin	0.3251 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0489 g
Fatty acids, total saturated 20:1	0.2413 g
Glutamic acid	2.4325 g
Sodium, Na	507.7365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9401 g
Total lipid (fat)	51.4653 g
Manganese, Mn	4.8151 mg
Fructose	0.1664 g
Proline	0.8749 g
Fatty acids, total saturated 16:0	11.8574 g
Fatty acids, total saturated 8:0	0.3492 g
Sucrose	0.079 g
Choline, total	54.4173 mg
Sugars, total	6.1535 g
Serine	0.6009 g
Fatty acids, total saturated 10:0	0.6353 g
Fatty acids, total saturated 18:0	4.2649 g
Vitamin B-6	0.2718 mg
Selenium, Se	7.2827 g
Ash	4.9513 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6754 g
Pantothenic acid	1.1141 mg
Phenylalanine	0.6479 g
Copper, Cu	0.867 mg
Betaine	3.115 mg
Thiamin	0.2949 mg
Retinol	340.2 g
Methionine	0.1469 g
Iron, Fe	6.0933 mg
Carbohydrate, by difference	31.7218 g
Phosphorus, P	293.4275 mg
Folate, total	108.1945 g
Tocopherol, gamma	2.1123 mg
Fatty acids, total saturated 4:0	0.9299 g
Lycopene	6.44 g
Alanine	0.5761 g
Cholesterol	102.06 mg
Valine	0.5727 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0489 g
Fatty acids, total saturated 18:2 undifferentiated	6.6201 g
Glycine	0.7109 g
Carotene, alpha	3.864 g
Glucose (dextrose)	0.1681 g
Fatty acids, total saturated 14:0	3.3675 g
Zinc, Zn	2.1672 mg
Isoleucine	0.4493 g
Fatty acids, total saturated 12:0	0.4574 g
Fatty acids, total polyunsaturated	7.175 g
Fatty acids, total saturated 14:1	0.0052 g
Leucine	0.9392 g
Tocotrienol, alpha	0.2813 mg
Vitamin A, IU	1352.8505 IU
Folate, DFE	108.1945 g
Tryptophan	0.1102 g
Vitamin C, total ascorbic acid	4.5375 mg
Phytosterols	29.624 mg
Galactose	0.0483 g
Fatty acids, total polyunsaturated 18:1 c	0.2083 g
Fatty acids, total saturated 6:0	0.2738 g
Tyrosine	0.5387 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	55.5238 g
Fatty acids, total saturated	23.1759 g
Histidine	0.2895 g
Fatty acids, total monounsaturated	18.3072 g
Threonine	0.4012 g
Folate, food	108.1945 g
Vitamin D (D2 + D3)	0.567 g
Cryptoxanthin, beta	8.05 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	4.2819 mg
Magnesium, Mg	124.396 mg
Lysine	0.419 g
Potassium, K	829.9672 mg
Cystine	0.1655 g
Fluoride, F	11.0124 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Extra virgin olive oil	2 tablespoons	0	0	0
black pepper	14 teaspoons	80.822	20.5919	1.0497
Garlic Clove	3	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
kosher salt	0.25 teaspoon	0	0	0
spinach leaf	1 bag	0	0	0
watercress	0.5 bunch	0	0	0
peanut	0.25 cup	206.955	5.8874	17.9726