Cream Cheese Spirals

1. Take off crusts from white bread.

2. Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.

3. Roll out well with a rolling pin to seal and flatten.

4. You should have a long piece now.

5. Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.

6. Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 container	0	0	0
Bread	10 slices	0	0	0
chard leaf	10 leaves	0	0	0