1. Soften cream cheese, slice up your green onions and add your herbs -- I taste as I go and there are many combinations but this has been my favorite. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up. 2. If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese. 3. Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip! 4. Delicious! ---------------------------------------------------------------------------
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