Cream Cheese-Fruit Jam- Chipotle Appetizer

1. Process jam and chipotle pepper together in blender thoroughly.

2. Pour it over the block or mound of cream cheese.

3. Spread on your favorite crackers.

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Nutrient	Quantity
Total fats	156.0648 g
Protein	219.7828 g
Carbohydrates	2342.658 g
Energy	10397.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.6717 g
Water	27781.478 g
Aspartic acid	45.296 g
Calcium, Ca	5025.028 mg
Lutein + zeaxanthin	7904 g
Fiber, total dietary	608 g
Carotene, beta	2171.092 g
Niacin	119.4986 mg
Vitamin A, RAE	988.936 g
Arginine	8.512 g
Riboflavin	7.1189 mg
Tocopherol, beta	3.04 mg
Glutamic acid	29.792 g
Sodium, Na	1292.848 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1275 g
Total lipid (fat)	156.0648 g
Manganese, Mn	117.344 mg
Fructose	741.76 g
Proline	6.08 g
Fatty acids, total saturated 16:0	23.2549 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	142.88 g
Choline, total	1794.4896 mg
Sugars, total	1494.498 g
Serine	7.6 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	8.4282 g
Vitamin B-6	14.3787 mg
Selenium, Se	127.7236 g
Ash	126.8164 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	28.3582 g
Pantothenic acid	38 mg
Phenylalanine	5.776 g
Copper, Cu	14.626 mg
Betaine	60.8 mg
Thiamin	7.3414 mg
Retinol	680.4 g
Methionine	0.608 g
Iron, Fe	127.2028 mg
Carbohydrate, by difference	2342.658 g
Phosphorus, P	7502.388 mg
Folate, total	7323.216 g
Tocopherol, gamma	24.32 mg
Fatty acids, total saturated 4:0	1.8598 g
Alanine	10.032 g
Cholesterol	204.12 mg
Valine	5.776 g
Fatty acids, total saturated 18:2 undifferentiated	28.7934 g
Glycine	7.904 g
Glucose (dextrose)	604.96 g
Fatty acids, total saturated 14:0	6.6974 g
Zinc, Zn	43.7167 mg
Isoleucine	4.864 g
Tocopherol, delta	3.04 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	49.4628 g
Leucine	10.336 g
Tocotrienol, alpha	3.04 mg
Vitamin A, IU	5986.308 IU
Folate, DFE	7323.216 g
Tryptophan	2.432 g
Vitamin C, total ascorbic acid	17875.2 mg
Phytosterols	3648 mg
Fatty acids, total saturated 6:0	0.5398 g
Starch	12.16 g
Tyrosine	6.688 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	674.2432 g
Fatty acids, total saturated	45.4294 g
Histidine	3.648 g
Fatty acids, total monounsaturated	31.377 g
Threonine	6.08 g
Folate, food	7323.216 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	89.9064 mg
Magnesium, Mg	3965.608 mg
Lysine	7.904 g
Potassium, K	46766.016 mg
Cystine	1.824 g
Fluoride, F	1337.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
strawberry	200	9728	2334.72	91.2
chipotle chile adobo	1	0	0	0