1. Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning. 2. Fry meat until brown. 3. Peel and dice onions; set aside. 4. Grease a casserole dish or roaster with butter. 5. Place a layer of potatoes on the bottom. 6. Place a layer of onion over top of potatoes. 7. Sprinkle salt and pepper over the onion. 8. Randomly place a layer of tiny cubes of butter. 9. Next, place a layer of meat over the top. 10. Continue in this manner until you have used up all the ingredients. 11. Every second layer add about 1/8 cup of milk. 12. Over the top place the cream corn. 13. Bake at 350 degrees Fahrenheit for about 2 hours. 14. Usually I look to see if the milk is about 1/2 way up the casserole. 15. I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet. ---------------------------------------------------------------------------
Nutrition
Ingredients
