Cream Delight With Whiskey - Irish Recipe

1. Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.

2. Whip the cream but not overly so and stir in the honey.

3. Next, mix in the whiskey, oats, almonds and lemon juice.

4. Mix well and then pour the mixture into long serving glasses.

5. Chill and serve cold.

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Nutrient	Quantity
Total fats	166.6788 g
Protein	8.6698 g
Carbohydrates	38.4556 g
Energy	1649.8783 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4793 g
Water	120.1474 g
Aspartic acid	0.297 g
Calcium, Ca	208.925 mg
Lutein + zeaxanthin	0.7625 g
Fiber, total dietary	3.5012 g
Carotene, beta	108.0508 g
Niacin	4.1038 mg
Vitamin A, RAE	502.2 g
Arginine	0.1422 g
Riboflavin	0.5828 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	0.8172 g
Sodium, Na	206.9908 mg
Fatty acids, total saturated 16:1 undifferentiated	2.472 g
Total lipid (fat)	166.6788 g
Manganese, Mn	0.0024 mg
Fructose	0.0559 g
Proline	0.378 g
Fatty acids, total saturated 16:0	22.9976 g
Fatty acids, total saturated 8:0	0.5562 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	30.9352 mg
Sugars, total	12.5205 g
Serine	0.2124 g
Fatty acids, total saturated 10:0	1.1332 g
Fatty acids, total saturated 18:0	7.9192 g
Vitamin B-6	0.4223 mg
Selenium, Se	0.9051 g
Ash	2.1323 g
Vitamin D	41.4 IU
Fatty acids, total saturated 18:1 undifferentiated	89.4306 g
Pantothenic acid	0.4729 mg
Phenylalanine	0.189 g
Copper, Cu	0.0134 mg
Thiamin	0.3329 mg
Retinol	493.2 g
Methionine	0.0972 g
Iron, Fe	12.2381 mg
Carbohydrate, by difference	38.4556 g
Phosphorus, P	266.0267 mg
Folate, total	311.8767 g
Fatty acids, total saturated 4:0	1.9494 g
Alanine	0.135 g
Cholesterol	199.8 mg
Valine	0.261 g
Fatty acids, total saturated 18:2 undifferentiated	20.079 g
Glycine	0.0828 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	5.9221 g
Zinc, Zn	3.4681 mg
Isoleucine	0.2358 g
Fatty acids, total saturated 12:0	0.6589 g
Fatty acids, total polyunsaturated	21.1984 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3834 g
Vitamin A, IU	2323.085 IU
Folate, DFE	8.2167 g
Tryptophan	0.0558 g
Vitamin C, total ascorbic acid	7.8772 mg
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.5436 g
Tyrosine	0.189 g
Vitamin B-12	0.36 g
Vitamin K (phylloquinone)	12.49 g
Fatty acids, total saturated	44.1137 g
Histidine	0.1062 g
Fatty acids, total monounsaturated	93.2286 g
Threonine	0.1764 g
Folate, food	8.2167 g
Vitamin D (D2 + D3)	1.08 g
Cryptoxanthin, beta	0.2033 g
Vitamin D3 (cholecalciferol)	1.08 g
Vitamin E (alpha-tocopherol)	44.3196 mg
Magnesium, Mg	61.205 mg
Lysine	0.3096 g
Potassium, K	330.1958 mg
Cystine	0.036 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Whipping cream	1.5 cups	525.6	5.328	55.638
Honey	5 tablespoons	0	0	0
Oatmeal	0.75 cup	159.6	32.7768	2.0286
Almond	0.5 cup	963.56	0	109
irish whiskey	4 tablespoons	0	0	0